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House / Cooking

Cooking recipes for the whole family

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Does Not get tired to surprise us with a girl Yanochka their notions of new recipes! And now we want to introduce you with its new “Donuts without eggs and milk!” From childhood, we all know what donuts were sold in the culinary departments – lush, sweet, generously dusted with powdered sugar, and Yes, elegant fragrant! Preparing the dough for them on the basis of yeast with the addition of sweet ingredients. But our little kulinarka came up with the idea to simplify the version of his test, and with very small set of ingredients to fulfill the dream of his childhood with his grandmother Lina! the vegetable Ingredients for doughnuts: 2 cups flour 1 Cup hot boiled water 1 pinch salt 1 pinch baking powder 1 pinch sugar powdered sugar for sprinkling vegetable...

Spring came, the garden grew green onions. Lots of onions! Until the queue until the hash is not reached, cool at the yard. But you can fry the pies with onion stuffing them with boiled eggs. And health vitamin benefit, and onions will not have time to grow. And so, without hesitation, proceed to the preparation of the dough and toppings. Prepare the dough for pies: In a saucepan, pour 0.5 liters of warm water, add 1 sachet of dry yeast, 1 tablespoon sugar, a pinch of salt, add 1 kg of flour and stir, Pour 4-5 tablespoons of vegetable oil and knead the dough right in the pot. Try not to pour a lot of flour, otherwise the dough will be too steep, it just doesn't stick to the hands, Cover the pot with the dough with a towel and let dough rise for 40-50...

Here's the new recipe from her Daughter received! Growing girl, the experience is typed in the culinary arts, happy with their inventions in holidays and weekdays all big happy family. Trust her products, allow you to work with them at its discretion, limit the emotional lift! And the girl herself not a spender! She has a clear idea of how many and what ingredients can be used and whether in this case saving them! With that she all right. To calculate the norm of helping her grandmother is a mathematician! so, let's start with a new recipe, and assume to follow his guidance from “A” to “z”! Recipe Easter cookies: 250 g of softened butter, 3/4 Cup sugar, 2 g of vanilla and 2 eggs beat with a mixer until fluffy Mix in a separate bowl 1.5 cups flour, 1/2 tsp...

Pearl Barley should iterate and rinse thoroughly in cold water. Gently warm the butter for 5-7 minutes, but not burn. the Cooked cereal pour hot salted water and boil for 30-40 minutes. During this time, preparing dressing. the Onions and carrots to clean. Cut onion finely, carrot RUB on a coarse grater or chop sticks. You then fry onion in butter, and then add to it the carrots. Recommendations for cleaning the bow here. Turnips wash, peel and cut into small cubes. Then pour it with hot water for 4-5 minutes, then drain the water. In a pan add boiled vegetables and prepared turnips. Salt. If it turns thick, then add hot water. Simmer all until tender about 10-15 minutes. You can now add cottage cheese, shabby on a coarse grater. 5 minutes before the end of...

Quarantine or isolation this year has restricted our movement. And how to entertain ourselves, we decided at Easter to bake the cake yourself. I must say that we never did, but because it is necessary sometime to try! the Recipe was given by the neighbor. Here it is: 500 g flour, 30 g yeast, 1 Cup warm milk, 120 g sugar 380 g of butter, half a teaspoon of salt, 5 eggs, 150 g raisins, 250 g icing sugar, grated zest from half a lemon or orange, 1 tablespoon lemon juice, 4 tablespoons hot water 6 different colored candies to decorate the cake. vegetable oil and flour for dusting form. That's all cooked components. the Pre-sift the flour through a fine sieve into a bowl. In the middle of the flour slide, make the hole and crumble in the yeast. All this should...

In the period of quarantine-isolation is a serious challenge, especially for those who are not able to occupy yourself with something interesting, exciting. In this sense, can give you advice: find a recipe online you like food and cook it. Because the products, as I believe, you Zatar, probably, "to the eyeballs"?! I propose you the recipe of a dish that is suitable for lunch, for dinner, for a holiday, and ordinary day. Given the fact that now there is a Great post, rice we're cooking lean. so how to cook vegetable pilaf with mushrooms? This dish is respected by all, young and old! His love not only those who fast, but those who do not practice fasting. the Pilaf quite hearty dish, and if you consider that you can cook it in 30 different versions, with...

Enjoy Brazilian dish is the “Moqueca shrimp”! We can make something similar – spicy soup, with a fiery taste – well, like they have in Brazil! And to the last days of advent our soup will be purely Russian, but... “in Brazil”! Lean, incredibly tasty and snuggly Holiday! the Preparation of soup-Brazilian: Heat over medium heat in a wide saucepan or deep frying pan 2 tbsp olive oil and add to it 1 chopped onions, 4 cloves of minced garlic, and 1 bell pepper, diced, and simmer, covered until soft Then add 1/4 Cup long-grain rice, 425 ml canned pureed tomatoes, 4 cups water, bring to the boil and continue to cook soup until soft rice, minutes 10 Shrimp cut into long slices, 2.5-3 cm, pour in a pan 1 can of canned coconut milk, boil, and then stir in the shrimp...

So, grandfather planted a turnip! Turnip grew big-very big! Well, where such use? But if he lost it, it would have grown by Repka beautiful, not very big, ruddy and sweet! Just for our soup! Invented the grandfather cook for advent light soup – not heavy on the stomach, and the mood is pleasant, fragrant and delicious Yes! grandfather Shared his recipe with us! Let's try, what kind of soup we get? He has a tried – additions requested! Was so delicious! Recipe rice soup with turnips: the Onion, carrot fry in vegetable oil until Golden brown Boil 1.5 liters of water, put sliced potatoes and turnips (250-300 g), stir in 3-4 tablespoons of rice and salt to taste. On low heat cook for 5-6 minutes under the lid Then put in a pot of fried onions and carrots, put...

Such cakes can bake at any time of the year. They are simple, look appetizing and very tasty. came the advent. And this recipe for vegetable pies with cabbage in the first place, we will help to feed a family simply and satisfying. The pies are delicious! Beautiful and delicious! Warm and fuzzy! Our Russian pies since ancient times, was baked by our grandmothers with awe and reverence. You can try to put a bit of effort to come from our recipe turned out such here is a fragrant, rosy cakes! Recipe vegetable pies with cabbage: lean yeast Dough for pies suitable for this recipe http://lavados.ru/?p=2402 While the dough rises, prepare the filling for pies 2 medium onions, 1 small head of cabbage, 1/2 Cup vegetable oil, salt and black pepper (to taste), 2-3...

Do you use all semi-finished products and products in creating, like, dinner? Still something remains, overkill, so to speak, of a set of ingredients. I always think it would be sort of a write of surplus. And so was born the “Random recipe”! Since yesterday, left boiled potatoes... In today's soup was a lot of meat... So, what's next?.. Eggs are always fresh... sour Cream... And stir the brains, got the memory, has played fantasy! Yes! Idea! It seems that the second can be “mushed potatoes”! Though faster would be possible to cope with a potato casserole, but wanted a bit of trouble to serve hot, Golden pancakes. that's what happened to me literally in a short time. Cook potato zrazy: Pass separately in different bowls through a meat grinder boiled...

Remember, sang mark Bernes on the barges full of a mullet? And so I wanted to enjoy then this unknown, the black sea mullet fish! And here we are in the resort town of Anapa, of course, smaller of Odessa, but this cozy and convenient, where the mullet is found in a certain time and the local fishermen catch and they catch her big number, otherwise the fish will move further, to the Turkish shores and will not be back next year! That we purchased fish at the local rynecki. Inspired by the imminent preparation of this wonderful food, rushed into his yard, remove us for a short time little “mangalica” and began to clean and fry the mullet! Cooking fried mullet: mullet First, we cleaned, gutted, heads removed, cut off the fins and tails and washed well under...

In incredibly hot day, except for the hash, we offer you to taste the cold soup of sorrel! He's just as cool, refresh you, saturate and there will be craving for coolness gut, taking the extra body temperature and will bring order to the whirlwind of thoughts, randomly arising and haunting. You will be back to normal and feel the relief! However, “the long goodbye – extra tears”! The way we got it – a long conversation about the soup, carrying coolness, in the heat – too much loss of time! Let's get down to business immediately! And while we will cook the soup out of the window and rain poprohladnee, and the sun will hide... Well, in that case, we can and soup to warm up! And it's warm, especially in winter is good! the Formulation and preparation of soup...

See you surprised! Well, there can be a surprise? Casserole, it is in Africa, you know, too... But, no! Our casserole is fraught with something that she can be interesting and taste good, and just very attractive in their appearance! Well, not going to pull your interest, and proceed-ka immediately to prepare casseroles from... Foods for casseroles: Pasta of any caliber, class, type – 300 g Chicken eggs – 2 pieces butter – 40 g Vegetable oil – 2 tbsp Hard cheese, such as Parmesan – 120 g Tomatoes – 4-5 PCs Milk – 1/2 Cup Onions – 1 clove Bread crumbs – 1 tbsp Mayonnaise – to taste salt and pepper to taste where is the surprise, in law, you ask? So he's in sight! Decoration of mayonnaise in the form of “sea knot”! Try to reveal his secret! You may then your...

Here is an unusual recipe, rather a two in one recipe! Poached eggs and... a simple fried egg! But let's pay our respect to her, the egg. It would seem that what is special about this dish? Think – break the eggs, pour into the pan, wait until the protein will become white, add salt and you can eat! Every kid knows! And we will tell you some “secrets”. not only for cooking fried eggs, but the serving of this simple meal. To get here just as beautiful as in the photo. Prepare fried eggs: Raw eggs with shell intact, without chipping, wash the brush under running water Heat a pan with oil – you can use butter with addition of vegetable to butter is not burned In a fairly hot frying pan hammer turns 2-3 eggs. Here attention! You need to observe care and...

Don't you think that photo is a strange, at first glance, the dish? Click on it with the left mouse button and if you increase try to find all the ingredients! See, at first the plan seemed transparent figure? It look pink pieces of something tasty, and on top laid a green stripe of a mysterious vegetable! But attention is drawn to the white seeds scattered freely around the dish! What is this exciting dish, which has ever tasted in one of the Moscow cafes? Called just, not very impressive! But the taste! Stunning! But let's try and we cook rice at home. the composition of the products of rice dishes: Rice Cucumber dlinnoplodnye sesame Seeds Sesame or olive oil, Carrots, garlic, onion, herbs and favorite spices Salt, black pepper, water to Cook the rice so...