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House / Cooking

Cooking recipes for the whole family

Feed quick, cheap and tasty

Found 19 items

Offer you an unusual dish – soy goulash. What is this product, the meat is made from soy? What is the? the processing of soya beans great substitute for meat, which is derived from soy flour in the method of degreasing. It is prepared quickly, there are a lot of protein and not much fat, as in natural meat. From it is prepared a lot of delicious dishes during lent, and it is irreplaceable and in a vegetarian menu. You have already purchased a package of soy T. S. p? Then start making goulash for dinner. It is prepared from the small set of products. If you want you can add more variety of vegetables. the ingredients for the stew: Dry soy meat – 250 g Carrot and onion – 1 piece Vegetable oil – 2 tbsp Salt, pepper, spices – to taste the Technology of...

Oh, how delicious this turned out! said our constant reader and the Creator of many recipes, LINA RIN. She often prepares this dish for his family and willingly, once again, shared with us his culinary invention. Let's try and we prepare this vkusnoty! By the way it had to the coming New year! Thank you LINA for the recipe and voiced it in her presentation. Ingredients (for 3-4 servings): Mushrooms – 400 g Potatoes – 1,5 kg Broccoli 200-300 g Gouda Cheese – 250 g onion – 3-4 medium heads Onion – 1 piece garlic Cloves – 3-4 PC. sour Cream – 250 g Cream – 500 g vegetable Oil – 100 g salt and ground black pepper – 1 tsp. to Start preparation: Carefully clean and wash the potatoes cut into round slices 3-4 mm and asparte, in boiling water for 5 minutes just to...

Approaching the New year. As we ready for that? All will be meals fast food, knowing that now there is a Christmas post and treats needs to be lean. But for those who may have less food in old age, illness, anticipation of future infants and their feeding, you can put on the table is simple and at the same time easy, diet food, as cold cuts! Chicken meat diet in itself, but also very nutritious. Try to cook according to our recipe for this sweet and so reminiscent of the same, national standards, doctor's sausage, which missed you so much! so, a set of products: 1. The average hen 2. For 1 piece, – carrot, onion 3. Peas pepper (about 10-12 PCs), pepper (2-3 PCs) ground black pepper (0.5 tsp.) 4. Garlic 3-4 cloves and 10 g of gelatin 5. Raw beet juice – 1...

Many just can't do without the first course. For example, I prefer the second, but a good easy delicious soup. Can eat soup three times a day: Breakfast, lunch, and dinner. And I am not at all upset, though, because the first dish is much better the second, and they are absorbed by the body without adding extra calories and extra inches on our waists! Sometimes when you want to cook something for yourself – tasty and filling – without any special tricks, but that was delicious, I recommend the rice soup. it is fast and childhood is one of the most beloved. But in principle the preparation of this soup can be used as a basis for making any first serves, and the nuances can be controlled solely by the addition of other flavoring ingredients. the Main...

This pie to cook fairly quickly. For preparation we need: For the dough: 1 orange 4 eggs 8 tablespoons sugar 1/2 Cup crackers (crushed) cream: 200 g Frame "Creme Bonjour" (Bonjour Crème ) 1/2 Cup sugar 1 teaspoon vanilla sugar 15 g of gelatin 1 package Jell-o orange flavored Start preparing: First make the dough: peel the orange and weld the orange and removed the peel for 20-30 minutes until soft. Cool orange and grind it up, removing the seeds. Peel and finely chop in a blender to whip into a homogeneous mass boiled and shredded orange peel. the Eggs: separate yolks and whites. The whisk yolks with sugar until white. There add orange mass, crackers and whipped until cool foam proteins. The whole mass gently mix with a spoon and place in the oiled dish. In...

Apple pie If you have notified you of their imminent arrival and a celebratory cake you have there, don't despair. you Can quickly prepare beautiful and delicious Apple pie here on this recipe. will Need about 8 medium apples, 1 Cup flour, 1 Cup semolina, 1 Cup sugar, 2/3 tablespoons of baking soda, half a teaspoon of citric acid and various additives in the filling, that is: cinnamon, cloves, raisins, walnuts. Prepare dry batter: flour, sugar, semolina, baking soda, citric acid, add the raisins, cinnamon, nuts. Mix everything until smooth. the Finished dough divide into three approximately equal parts. Now prepare the filling. Wash the apples, peel from the core and peel and slice them. In a blender grind the apples until smooth, but not to mush. If the...

Specially for the sweet tooth I decided to post here here's a wonderful recipe of jam from the pears. once upon a time I went to Czechoslovakia and there I was treated to tea with jam from pears, made according to the recipe from Trnava. Remember that the jam had an unusual taste and delicious aroma. And the locals, seeing my passion for this jam, gave me a full quart. When we returned to the hotel where they stopped for tea, gathered our entire group and the Bank instantly empty. I thought it was so delicious that I wrote down the recipe and here it is I recently got. Share. To prepare this jam from pears we will need 1 kg of pears, 200 g of honey and lemon juice or citric acid. First, prepare the pears. Will select for jam Mature but not overripe, not...

Of course, You won't believe our title, for this period it is possible to cook dinner! But in vain! The secret is that fish so quickly made – found in the Black sea, from the shores of Anapa and in the quiet backwaters, quickly caught the boat for the bait with the bait of shrimp and very easy to clean! But it's a really funny tale about a fish from the Black sea! Yes, there are seagulls martyny directly from the hands grabbed the bait of chicken trim, approached the Board, happy to be in a hurry to call: “Martin, serve!” Hurry to grab free food, and start killing each other, who will win! But good autumn catch in buckets! So, how to cook black sea Sasha? Could not be easier! need to very carefully clean off the scales – roasted it gives the fish a crispy...

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Here's a lovely recipe children's cakes sent us our podistica LIN RIN. This evening she was waiting to visit his grandchildren and knowing how they love her pies, prepared in advance – store the necessary products, made all preparations and started cooking pies. They are always small, rosy, tender and very tasty she is. But then her granddaughter asked to help! My grandmother was not against the, on the contrary, she always approves of the desire of children for independent “adult” activities. And the work started! Even she herself does not always work so neatly sculpt cakes. Granddaughter has surpassed his grandmother! And we will try to cook up pies, we proposed Lena. This requires: yeast-free, quick, defrosting the dough – 2 records pig-minced beef...

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Mushroom season in Moscow suburbs is not yet over. Therefore we offer you the recipe for gorgeous autumn dishes. It can be called differently: rice mushroom, rice with mushrooms, rice with vegetables and mushrooms and everything will be right. Here's how it to prepare. To prepare rice with mushrooms we need the following products: Rice – 1 Cup; Mushrooms – 150 g; Onion – 1 bulb of medium size; half a teaspoon of salt; vegetable Oil – 1 tbsp; Water about 1.5 cups; a Couple of cloves of garlic; Spice – to taste. the Pre-rice should be well washed in cold water until water clarity. Then pour the rice with water, add salt, 1 tbsp oil, spices and put on fire. Once the water boils, cover and reduce heat so that rice is cooked on low heat. While cooking the rice...

This year's harvest for plums. A lot of them and we ate them, ate, and practically ate plums... Cooked jam from plums, pears, apples, made jam and still have all in bulk... And then came up with the idea to bake a cake with plums or plum Apple pie. Said – done... a recipe like this! the Filling are prepared from thoroughly washed and finely chopped plums, and for the test you have to take 2 eggs, 1 Cup sugar, 1 Cup flour, a third teaspoon of baking soda. The dough is pretty liquid, about as pancakes. the baking Pan lubricated with butter, and thinly sprinkled with breadcrumbs. On a layer of breadcrumbs laid out the stuffing. It is not necessary that it tightly covers all the bottom. You can not tightly lay her. The filling is poured into a test and not...

Autumn is the season of ripening fruit and vegetables and, of course, necessary to use these gifts of the nature for preparing home-cooked meals. Delicious and nutritious soup can be cooked quickly from the tomatoes. Many prepare tomato soup from fresh tomatoes, but there are recipes using tomato paste, canned tomatoes or tomato juice, it all depends on the food basket and your imagination. In our case, it will be fast, maybe not just a diet, but certainly a low-calorie soup. so, we will need: About 1 kg of tomatoes; 1 onion; 50 g of butter; 2 tablespoons flour; 1 Cup vegetable or chicken broth; 1 glass of white wine; 2 store the processed cheese; 3 tablespoons grated cheese; 1 teaspoon of starch; Pepper, salt, cloves, Bay leaf, a clove of garlic and a few...

If you have grown small tomatoes, or you have bought one, don't despair! It's very fast and very easy to roll up! They came out sweet, will be stored well, and on the table will look very elegant, surrounding a dish. A modest set of products, does not require special herbs-seasonings, they're just not here! So, what we need to save? a 3-liter jar tightly lay ripe tomatoes and put the seeded 1 bell pepper. Pour the boiling water and let it steamed on the table in 20 minutes. Drain the cans of water and add salt in it (60 g), sugar (150 g), 9% vinegar (2 tbsp) and nothing else! No condiments! Put the fill on the fire, boil, strain, pour into jars, immediately ocuparte sterile caps. Then do as usual – banks turn upside down, hide under a warm blanket and leave...