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House / Cooking

Cooking recipes for the whole family

Feed quick, cheap and tasty

Found 17 items

Enjoy Brazilian dish is the “Moqueca shrimp”! We can make something similar – spicy soup, with a fiery taste – well, like they have in Brazil! And to the last days of advent our soup will be purely Russian, but... “in Brazil”! Lean, incredibly tasty and snuggly Holiday! the Preparation of soup-Brazilian: Heat over medium heat in a wide saucepan or deep frying pan 2 tbsp olive oil and add to it 1 chopped onions, 4 cloves of minced garlic, and 1 bell pepper, diced, and simmer, covered until soft Then add 1/4 Cup long-grain rice, 425 ml canned pureed tomatoes, 4 cups water, bring to the boil and continue to cook soup until soft rice, minutes 10 Shrimp cut into long slices, 2.5-3 cm, pour in a pan 1 can of canned coconut milk, boil, and then stir in the shrimp...

So, grandfather planted a turnip! Turnip grew big-very big! Well, where such use? But if he lost it, it would have grown by Repka beautiful, not very big, ruddy and sweet! Just for our soup! Invented the grandfather cook for advent light soup – not heavy on the stomach, and the mood is pleasant, fragrant and delicious Yes! grandfather Shared his recipe with us! Let's try, what kind of soup we get? He has a tried – additions requested! Was so delicious! Recipe rice soup with turnips: the Onion, carrot fry in vegetable oil until Golden brown Boil 1.5 liters of water, put sliced potatoes and turnips (250-300 g), stir in 3-4 tablespoons of rice and salt to taste. On low heat cook for 5-6 minutes under the lid Then put in a pot of fried onions and carrots, put...

Such cakes can bake at any time of the year. They are simple, look appetizing and very tasty. came the advent. And this recipe for vegetable pies with cabbage in the first place, we will help to feed a family simply and satisfying. The pies are delicious! Beautiful and delicious! Warm and fuzzy! Our Russian pies since ancient times, was baked by our grandmothers with awe and reverence. You can try to put a bit of effort to come from our recipe turned out such here is a fragrant, rosy cakes! Recipe vegetable pies with cabbage: lean yeast Dough for pies suitable for this recipe http://lavados.ru/?p=2402 While the dough rises, prepare the filling for pies 2 medium onions, 1 small head of cabbage, 1/2 Cup vegetable oil, salt and black pepper (to taste), 2-3...

Do you use all semi-finished products and products in creating, like, dinner? Still something remains, overkill, so to speak, of a set of ingredients. I always think it would be sort of a write of surplus. And so was born the “Random recipe”! Since yesterday, left boiled potatoes... In today's soup was a lot of meat... So, what's next?.. Eggs are always fresh... sour Cream... And stir the brains, got the memory, has played fantasy! Yes! Idea! It seems that the second can be “mushed potatoes”! Though faster would be possible to cope with a potato casserole, but wanted a bit of trouble to serve hot, Golden pancakes. that's what happened to me literally in a short time. Cook potato zrazy: Pass separately in different bowls through a meat grinder boiled...

Remember, sang mark Bernes on the barges full of a mullet? And so I wanted to enjoy then this unknown, the black sea mullet fish! And here we are in the resort town of Anapa, of course, smaller of Odessa, but this cozy and convenient, where the mullet is found in a certain time and the local fishermen catch and they catch her big number, otherwise the fish will move further, to the Turkish shores and will not be back next year! That we purchased fish at the local rynecki. Inspired by the imminent preparation of this wonderful food, rushed into his yard, remove us for a short time little “mangalica” and began to clean and fry the mullet! Cooking fried mullet: mullet First, we cleaned, gutted, heads removed, cut off the fins and tails and washed well under...

In incredibly hot day, except for the hash, we offer you to taste the cold soup of sorrel! He's just as cool, refresh you, saturate and there will be craving for coolness gut, taking the extra body temperature and will bring order to the whirlwind of thoughts, randomly arising and haunting. You will be back to normal and feel the relief! However, “the long goodbye – extra tears”! The way we got it – a long conversation about the soup, carrying coolness, in the heat – too much loss of time! Let's get down to business immediately! And while we will cook the soup out of the window and rain poprohladnee, and the sun will hide... Well, in that case, we can and soup to warm up! And it's warm, especially in winter is good! the Formulation and preparation of soup...

See you surprised! Well, there can be a surprise? Casserole, it is in Africa, you know, too... But, no! Our casserole is fraught with something that she can be interesting and taste good, and just very attractive in their appearance! Well, not going to pull your interest, and proceed-ka immediately to prepare casseroles from... Foods for casseroles: Pasta of any caliber, class, type – 300 g Chicken eggs – 2 pieces butter – 40 g Vegetable oil – 2 tbsp Hard cheese, such as Parmesan – 120 g Tomatoes – 4-5 PCs Milk – 1/2 Cup Onions – 1 clove Bread crumbs – 1 tbsp Mayonnaise – to taste salt and pepper to taste where is the surprise, in law, you ask? So he's in sight! Decoration of mayonnaise in the form of “sea knot”! Try to reveal his secret! You may then your...

Here is an unusual recipe, rather a two in one recipe! Poached eggs and... a simple fried egg! But let's pay our respect to her, the egg. It would seem that what is special about this dish? Think – break the eggs, pour into the pan, wait until the protein will become white, add salt and you can eat! Every kid knows! And we will tell you some “secrets”. not only for cooking fried eggs, but the serving of this simple meal. To get here just as beautiful as in the photo. Prepare fried eggs: Raw eggs with shell intact, without chipping, wash the brush under running water Heat a pan with oil – you can use butter with addition of vegetable to butter is not burned In a fairly hot frying pan hammer turns 2-3 eggs. Here attention! You need to observe care and...

Don't you think that photo is a strange, at first glance, the dish? Click on it with the left mouse button and if you increase try to find all the ingredients! See, at first the plan seemed transparent figure? It look pink pieces of something tasty, and on top laid a green stripe of a mysterious vegetable! But attention is drawn to the white seeds scattered freely around the dish! What is this exciting dish, which has ever tasted in one of the Moscow cafes? Called just, not very impressive! But the taste! Stunning! But let's try and we cook rice at home. the composition of the products of rice dishes: Rice Cucumber dlinnoplodnye sesame Seeds Sesame or olive oil, Carrots, garlic, onion, herbs and favorite spices Salt, black pepper, water to Cook the rice so...

Last may day – spring ends and summer begins! Hot, stuffy, sweaty... Everyone wants a piece of coolness, shade or at least eat something cold. For example, okroshka. It is in the summer heat, quenches thirst, tones, and also tasty and healthy. Do you love hash? the preparation of the hash, probably the most simple culinary performance. You need to take the necessary products, cut them, mix, pour kvass and a little salt. Okroshka is ready. And it is possible to make okroshka on kefir. I, for example, okroshka on kefir like more than okroshka on kvass. the ingredients for the hash: yogurt – number for the desired density of the cooked sausage type doctoral – 500 g units 6-8 eggs cucumbers – 300 g green onions, dill, parsley, you can add Basil radishes...

As is well known, well forgotten old better than any new one! Here's our recipe from the mirror carp, which are bred throughout Russia in pond water, not much will be different from the well-known fried. Well, maybe add a little more garnish supplies in one dish, and even some of the “smells”, that certainly was the ears not to delay our consumers! And, indeed, more to the point! Ingredients for grilled fish: Fillets of mirror carp eggs flour vegetable oil salt ground black pepper onion How to prepare the fish: Clean the fish from the small scales that covers the mirror carp. Remove the head and entrails, and well wash the carcass under running water. Further, it is desirable to cut the fillet along the ridge to get a straight cut pieces-”fingers”. From...

Offer you an unusual dish – soy goulash. What is this product, the meat is made from soy? What is the? the processing of soya beans great substitute for meat, which is derived from soy flour in the method of degreasing. It is prepared quickly, there are a lot of protein and not much fat, as in natural meat. From it is prepared a lot of delicious dishes during lent, and it is irreplaceable and in a vegetarian menu. You have already purchased a package of soy T. S. p? Then start making goulash for dinner. It is prepared from the small set of products. If you want you can add more variety of vegetables. the ingredients for the stew: Dry soy meat – 250 g Carrot and onion – 1 piece Vegetable oil – 2 tbsp Salt, pepper, spices – to taste the Technology of...

Oh, how delicious this turned out! said our constant reader and the Creator of many recipes, LINA RIN. She often prepares this dish for his family and willingly, once again, shared with us his culinary invention. Let's try and we prepare this vkusnoty! By the way it had to the coming New year! Thank you LINA for the recipe and voiced it in her presentation. Ingredients (for 3-4 servings): Mushrooms – 400 g Potatoes – 1,5 kg Broccoli 200-300 g Gouda Cheese – 250 g onion – 3-4 medium heads Onion – 1 piece garlic Cloves – 3-4 PC. sour Cream – 250 g Cream – 500 g vegetable Oil – 100 g salt and ground black pepper – 1 tsp. to Start preparation: Carefully clean and wash the potatoes cut into round slices 3-4 mm and asparte, in boiling water for 5 minutes just to...

Approaching the New year. As we ready for that? All will be meals fast food, knowing that now there is a Christmas post and treats needs to be lean. But for those who may have less food in old age, illness, anticipation of future infants and their feeding, you can put on the table is simple and at the same time easy, diet food, as cold cuts! Chicken meat diet in itself, but also very nutritious. Try to cook according to our recipe for this sweet and so reminiscent of the same, national standards, doctor's sausage, which missed you so much! so, a set of products: 1. The average hen 2. For 1 piece, – carrot, onion 3. Peas pepper (about 10-12 PCs), pepper (2-3 PCs) ground black pepper (0.5 tsp.) 4. Garlic 3-4 cloves and 10 g of gelatin 5. Raw beet juice – 1...

Many just can't do without the first course. For example, I prefer the second, but a good easy delicious soup. Can eat soup three times a day: Breakfast, lunch, and dinner. And I am not at all upset, though, because the first dish is much better the second, and they are absorbed by the body without adding extra calories and extra inches on our waists! Sometimes when you want to cook something for yourself – tasty and filling – without any special tricks, but that was delicious, I recommend the rice soup. it is fast and childhood is one of the most beloved. But in principle the preparation of this soup can be used as a basis for making any first serves, and the nuances can be controlled solely by the addition of other flavoring ingredients. the Main...