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This recipe eateries muffin is the base, the filling can to make any. Autumn muffins literally begging ripe vegetables. Look of these little cupcakes are delicious and also really useful: they are quite a bit of flour, as additives you can use whole grains, bran, cereals, nuts. You need: flour 1 Cup milk 1 Cup egg - 2 PCs. salt 1/2 teaspoon chicken breast - 1 PC. black pepper powder - to taste seasoning for chicken (prepared) - to taste cheese (durum) - 70g parsley, dill, green onions - 1 bunch baking powder - 1 pack sesame seeds - 50g vegetable oil - 50 ml In a small bowl, pour milk, add the eggs and stir.Pour in vegetable oil, salt, spices. With a mixer beat the mixture. In another bowl, sift the flour and mix with baking powder. Pour the flour into the...

This snacks a lot of different variations. Very tasty julienne with chicken meat. Get delicious, appetizing and healthy. You will need: 1 onion; 150-200 g chicken fillet; 150 g of any hard cheese varieties; to taste olive oil; 200 ml of 10%-nykh of cream. How to prepare: peeled onion to chop into strips, fry in hot oil, 2-3 minutes is sufficient. White chicken meat to cut slices across the meat fibers. When onions are slightly browned, to send him pieces of meat, all together and fry with constant stirring for 8-9 minutes. Pour the cream into a saucepan, to heat them up. Grate cheese. In the heated cream to put some cheese chips, mix well. Keep on the stove a minute. Special forms for Julien, metal ramekins, fill with meat and onions, top, pour the cream...

Appetizer of salted salmon and cheese cooked for a few minutes. Most importantly, buy a package of fish and two kinds of soft cheese. You will need: 300 g of salted salmon or salmon; 100 g of soft cheese and mozzarella; to taste fresh herbs; optional ground black pepper; How prepare: Chop the slice of salmon slices, try to get thin. In a separate bowl mix the cheese, add chopped herbs, pepper and salt to taste. The salmon slices to wrap the filling. A flat dish covered with lettuce leaves, spread on it the rolls. lavash Rolls with cod pita you can cook Christmas snacks, for example, rolls. Options of fillings for rolls, there are many, one of the most popular is cod liver oil. You need: the thin pita – 1 piece; cod liver – 1 Bank; eggs – 3 pieces...

More and more families reject the traditional feast with lots of pickles and three changes of hot. Holiday preparing several portion options of appetizers, often in the form of canapés. These small portioned sandwiches of toast or baguette will be a festive table decoration. Besides the form itself is easy, if you want to try the most delicious. You can cook with red fish on bread discs. Either submit them with herring and quail eggs on the Borodino bread. a Great appetizer will be rafaelki of crab sticks, you will need: Eggs-4 pieces Crab sticks or crab meat 250-300 gr. cheese 150 gr. the Mayonnaise 2-3 tbsp. Hot on the Christmas table will be a platter of cheese rolls with carrot. You will need: Carrot 1 PC. cheese in packs of 1 pack. 1 clove Garlic...

A delicious dessert of pears baked with honey and nuts. Prepared simply and quickly, and the result is always happy. This dish can be served to guests to a celebratory Banquet. If your pears aren't too soft (ripe) and sour, the honey with cinnamon will correct this deficiency. The taste of these pears remind soft fruit, caramel and nuts. Baked pears can be eaten in both the second and third day after cooking them, they do not deteriorate and remain soft and tasty. 1. Pears wash, peel and seeds, cut into quarters. 2. In a small baking pan put the chopped pears and squeeze over the juice of half a lemon. 3. Add the honey and stir pears, to honey absorbed. Generously sprinkle ground cinnamon. 4. Bake in a preheated 200 °C oven for 15-20 minutes, until the...

Grog – English hot cocktail based on spirits and black tea with added spices, honey and lemon. Spirits you can use almost any rum, whiskey, cognac or brandy. In England, accepted an alcoholic beverage to mix it in the ratio of one to three with hot tea, but you can also prepare a lighter cocktail. Tea also possible to take black and herbal or fruit. From the spices in grog often add cinnamon, cardamom, cloves, allspice, cloves and coriander seeds. Not enough to prepare a hot cocktail without warming ginger root or galangal, fragrant orange peel or lemon. Grog from Lena the Yartsevo Ingredients: water – 1.5 l, a dark rum – 300 g black tea – 30 g, lemon juice and peel three lemons, ginger (root) – 50 g brown sugar – 100 g clove – 10 buds, cinnamon – 2 sticks,...

Pumpkin soup is cooked in many countries of the world, and often it is soup or cream soup. The most delicious borsch is soup with baked pumpkin. Bake the pumpkin for soup just a little poke with a needle, large – cut into slices and put in a preheated 180 degree oven for 15-30 minutes depending on the variety. The pulp of roasted pumpkin mash with a potato masher, to break through a blender or RUB through a sieve. And then to act according to taste: to add to the pumpkin puree a little cream, water or chicken broth, some butter, spices. Warm up and serve. Pumpkin soup can be cooked and with the addition of other vegetables – carrots, potatoes or zucchini. In this case, the vegetables are better to coarsely chop and boil all together. Pre-pot with hot oil to...

From all posts with a long and simply Great. For seven weeks except meat and dairy products from the diet excludes fish, and on some days, and vegetable oil. Post the best time in order to learn to distinguish between "hunger" and "appetite". Treat food as necessary and not as the most simple (and effective!) way to pleasure yourself or to lighten the mood. the Ban on small products does not mean that you in unimaginable quantities to consume bananas and apples . Portion weight should remain in the normal range — no more than 400 grams (and preferably 300-350 g) at a time. The intervals between meals at least 2, and better than 2.5 hours. In its quest to make meatless meals more satisfying a start on an industrial scale to bake yeast cakes, and more — to...

Every woman very often, the kitchen uses meat that you can cook yourself, or buy ready at the store. But sometimes it so happens that the meat gets very oily. So what to do to bring it in normal condition? Fatty meat is not really the problem. First, some of the dishes need just such. From fatty beef are especially delicious chebureks, manti, khinkali and pelmeni. And there are several options and secrets of how to make the meat more lean: you can add veggies , go grated on a coarse grater potatoes, zucchini or pumpkin. Or cook from fatty minced meat meatball soup and all the fat will go into the broth. You can cook the patties for a couple and during cooking excess fat will gradually drain through the holes of the steamer, the cakes will remain incredibly...

Sauerkraut to soup if it is too salty, it is recommended to macerate or, throwing in a colander, thoroughly rinse. Some cooks suggest to simmer the sauerkraut separately from the broth and to put him on after they are ready. The rest of sour soup cooked the same as usual. They too can be "rich" — with mushrooms, meat or fine fish, like sturgeon, or "empty" — lean. As in any soup there is another important component , this fragrant dressing of herbs and white roots. And this set does not always have on hand. In this case, a seasoning dressing for soup — a real lifesaver. the needed seasoning classic recipe vegetables and spices — carrots, onions, bell peppers, pasta made with ripe tomatoes, garlic, parsnip root, and others. Add the seasoning in the soup is...

To Kill two birds with one stone, namely, to cook the meat immediately with a side dish, on one side only. It would seem that all you need is to roast it or saute with vegetables or grains. But if the stewing vegetables and cereals, most likely, without problems will reach the desired condition, when baking can be quite dry. How to avoid it? For example, to cook meat with vegetables or grains not just on the baking sheet and in pots or in a special package for baking.So without further ADO you can surprise loved ones a delicious, balanced dinner. Juicy will not only turn the meat or the chicken, but the side dish — vegetables or cereals, because they are soaked in meat juice. A fragrant blend of herbs and spices will make the dish especially fragrant. For...

Currant — red and black — perfect for cooking various sauces. Red turns scarlet sour sauce that perfectly complements the fatty meat and poultry (pork and duck). Blackcurrant has a rich sweet taste, which is disclosed in combination with dairy products. This sauce is suitable for Panna cotta, cheese cakes and cheese pies.The sauce of black currant with whole berries Ingredients: currants 250 g, sugar 100 g, water 100 g, rosemary sprig, butter 30 g, starch 1 tsp of the cooking Process. Cook sugar syrup (dissolve sugar in water and bring to a boil) to load it the berries. Cook for 10-12 minutes. Half of mass grind in a blender into another container and RUB through a sieve. Add back to whole berries. Put a sprig of rosemary, stirring gently, boil 2-3 minutes....

Stuffed pumpkin is one of the most simple, yet extraordinary dishes. For stuffing it is better to choose a pumpkin weighing up to 2 kg, round, a little flattened on top form, because similar to a pot of pumpkin plays the role of the baking dish.The pumpkin flesh should be bright orange – it was with this dish will definitely delicious. Before cooking the pumpkin to wash, dry, cut off the top to get the cap. With a spoon clean out the seeds. "Empty" pumpkin lubricate the inside and outside oil – pot to fill the stuffing is ready.Stuff the pumpkin can barley, buckwheat, rice, couscous, bulgur, meat or poultry, adding to them in the company of roasted veggies, nuts or dried fruit. you Can cook a sweet stuffed pumpkin filled with her favorite cereal and fruit...

Vegetable soups is not only a pureed soup of potatoes, tomatoes, pumpkin, carrots, zucchini, but the "normal" liquid. For example, Italian or French minestrone soup with sauce to the piste. For minestrone, the Italians take seasonal vegetables, and the more the better. Even the name of the soup translates as "big soup" or "supima": vegetables should be enough to "spoon stood". Most often the course is potatoes, carrots, leeks, celery, zucchini, bell peppers, various types of cabbage, fennel, tomatoes. Cut into small cubes – no more than 5 mm – the vegetables slowly fried in olive oil, and then adds a little water or broth. By pre-roasting the vegetables are ready the soup is especially fragrant. Very often in minestrone add legumes – peas and beans, and...

Familiar to us all, goulash is actually Hungarian national dish. At home, goulash is a thick rich meat soup with small pieces of meat. In our country goulash is not a soup and second dish. Braised in a fragrant gravy of the meat is always served with a side dish — boiled rice, buckwheat, pasta or mashed potatoes. At first glance, nothing complicated in the preparation of goulash in Russian no. Meat — veal, pork or chicken — you have to slice and fry in a pan with oil. At the end of cooking add the onions and a little flour. Then pour into the pan water, add the tomato paste, a little sour cream and spices — pepper and Bay leaf and simmer the meat until tender.However, in practice it is not always possible to cook stew with a thick tomato gravy. Win – win...