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The Second day of Russian Showmen Week 2016 was a significant VIP meeting with leading businessman, a successful Russian restaurateur Arkady Novikov. Famous guest told the audience about the intricacies of the restaurant business, his achievements and attitude to work.
- What can I make for a romantic dinner on February 14? Of course, the dishes, which will include products, reinforcing male power and female attractiveness. Where can you find them? In any store. About the most famous aphrodisiacs told nutritionist Anna Iwaszkiewicz. ...
Chinese scientists from Zhejiang University have reported that due to the high content of magnesium Mediterranean diet brings great benefits to health. Magnesium contains a large number of greens, nuts, whole grain products and fish included in the diet. Specialists have found that adherence to the Mediterranean diet reduces the risk of coronary heart disease by 10%, the risk of stroke by 12%, the risk of diabetes by 26%....
As you know, grapefruit and pineapple help to lose weight, but now experts from the University of Oklahoma has discovered another fruit, regular use of which helps to maintain a healthy body weight, reducing the risk of obesity and diabetes.
Ice cream that doesn't melt in this heat is already a reality. Its inventor – 34-year-old American Rob Collington, founder of Gastronaut Ice Cream", stole the idea from the museums of the cosmos, which sell dry-frozen ice cream under the brand "Astronaut ice cream".
While most people are accustomed to using salt exclusively for culinary purposes, the Croatian artist Dino Tomic found her a very unexpected application – a young man creates paintings out of salt, which can be called real works of art.
From 24 June to 10 July in all districts of Moscow will host the festival "Moscow ice", where residents and guests of the capital will be able to try the desserts with the most unusual flavors, for example bacon ice cream, ice cream with dark beer and champagne ice cream with the taste of grass, ice cream halva ice-cream and stuffed with potatoes and fried onions.
Spanish scientists from the University of Barcelona found that a Mediterranean diet rich in beneficial fats found in oily fish and olive oil, can help to lose a little more weight than a traditional low-calorie diet, limiting fat intake.
Experts that developed the project Nourished, which gives the opportunity to dive into a gastronomic virtual reality, believe that the future of food is molecular gastronomy, complemented by accessories virtual reality and practically do not contain calories.
From 15 may to 15 June in Moscow will host the gastronomic festival dedicated to a long-forgotten meat – Guinea fowl. As is known, in tsarist Russia, the fans of Guinea fowl were the Imperial court, wealthy segments of the population, as well as great representatives of world literature such as Zola and Turgenev.
Leo Tolstoy opened a new project by Alexander Kahn and Iliodor Maraca. The fries cost less than 10 rubles, espresso about 15. As stated, the dishes give at cost. But enjoy it? And what hidden trick? Observer "Daily Billboard" Alexander Ilyin understands.
For anybody not a secret that berries and green vegetables are rich in antioxidants, and now Polish scientists from the University of agriculture in Krakow revealed one superfood, finding that black raspberry contains three times more antioxidants than other better known berries.
During a recent expedition in the North-Eastern part of Greenland, scientist Gina Mosley and her team of Arctic researchers stumbled upon an unexpected holiday – 14 cans of food, perfectly preserved in the cold dry climate of Greenland and were hidden by members of another expedition six decades ago.
People who regularly consume unhealthy foods such as sugary drinks, salty snacks, and processed meat, may have much smaller volume in the hippocampus part of the brain associated with learning, memory and mental health, according to Australian scientists from the Medical school of the University.
When two or more people meet at the same table, this leads to the inevitable exchange of stories. Francesca Zampollo, senior lecturer at the Technological University of Auckland and founder of the International society of food design, decided to encourage people to this exchange of experience with their new project – "the Tablecloth of memories".