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Culinary recipes

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Zucchini peeled and cut into thin plates. Separately mix oil, salt and add the pepper. brush the zucchini with oil and fry in a pan about 3 minutes on each side. Spread on paper towel to let excess oil soak in. Separately mix cream cheese with chopped Basil and lemon juice. Spread the filling over the zucchini and form one of the rolls. For cooking you will need the following products: 0.35 kg of zucchini. 150 g of soft cheese. 25 g olive and sunflower oil. A bundle of Basil. Teaspoon of lemon juice. Ground black pepper. Salt. section: CHRISTMAS CANAPÉS Christmas TREES FROM LIVER PATE 18 bulgur Pilaw with chicken 18 Eateries rolls with tuna and beans 18 Roll of pita bread with crab sticks — a holiday for every day! 18 Turkey...

Onions peel and coarsely chop. Fry then with a sprig of thyme in a small amount of rust. oil. to Wash the liver, dry it, put it on a frying pan with onion and lightly fry. Season with salt and pepper to taste. Put scalded prunes (just in case the prunes are better cut in half, since the bones can get caught). About a minute hold on a large fire. After you pour in the red wine, you need to bring to the boil, cover and reduce to a minimum the fire. Simmer the dish until cooked liver. Remove from heat and allow to cool to room temp. the liver, onion, chopped prunes in a blender. Thyme to clean before. the Liver to combine with butter. to Squeeze a glass of day-old bread mugs and dry them in a dry pan. to Put the pate on the bread from the cooking bag. To make...

This recipe can be cooked like beef and pork liver. It turns out she really is very soft. And onions can not only give flavor to the dish, but also use it as a garnish. Just for this it is necessary to put quite a lot. to Prepare the liver very quickly. That's just marinate it preferably either all night or all day. First test at 2 hours showed that the time was not enough. : 600 g of liver beef or pork 1-3 onions 1 egg 1 h spoon sugar 0.5-1 h spoon salt 0.5 h spoon soda, 3 cloves of garlic vegetable oil for frying wheat or corn flour for breading the liver How to cook a very mild roast the liver Liver wash, remove the film and bile ducts. Cut into pieces. In a separate bowl, beat the egg, salt, sugar, baking powder and garlic passed through the press...

I Want to share my experiences and enthusiasm from cooking and tasting new dish, called Tzimmes. Tsimes, forshmak and is an authentic dish of traditional Jewish cuisine, art which is an amazing opportunity and resourcefulness of simple, easily accessible products, to cook amazing taste and rich flavors dishes for every day and occasion. the Recipe I have kept for a long time, but hesitated at his incarnation. The result is very pleased and will definitely repeat. At least for once it's worth a try for those who like me were not familiar with this dish. the Recipe is designed for a large family or entertaining. Get the full cast iron cauldron 4 litres. Special sweetness in the finished dish is not felt helped acid juice and the sharpness of pepper. Carrots...

The Dish is very simple to prepare, but interesting because the resulting sauce around fillets. Although, to call this sauce can be very arbitrary. It is not a liquid sauce in the usual form, and thick, delicious nut-olive-raisin weight. the composition of the food let it to be festive. But to cook a chicken even better in advance to give a good soak to the meat of this delicious shell. : 1 kg chicken fillet 1 large jar of olives or olives 1 Cup walnuts or cashews (250 ml) 1 Cup sweet seedless raisins 1 head garlic ground black pepper salt to taste fresh herbs — cilantro, dill vegetable oil for frying fillets How to cook spicy chicken fillet chop the Nuts into small pieces. Raisins rinse thoroughly. Greens finely chop. Fillet cut into medium-sized pieces...

Bulgur Pilaw rice differs from the traditional fact that this cereal has a pleasant taste and aroma. in addition, it turns crumbly, even if it remains wet. It never needs washed and it is necessary to fry on butter to obtain a nutty flavor. for 3-4 servings: 1 Cup bulgur (Cup 250 ml) 1 Cup water 1 large carrot 1 bulb onion 2 chicken thigh 40-50 g butter or clarified butter salt and ground black pepper to taste garlic to taste How to cook bulgur pilaw you First need to prepare the vegetables. Chop the onion half rings, and carrot strips. Chicken wash the meat, remove the skin and cut into medium-sized pieces. In a thick-walled saucepan put the butter, melt it, let warm up to him and pour the dry bulgur. Stirring with a spoon, fry the grits until the...

Lately, trying to adhere to the principles of proper nutrition, I had to forget about his beloved childhood soiled. Say, painfully high-calorie product and useless. So I found a replacement in the form of polenta. Polenta is very finely ground corn grits. And if you cook it's not as thick as written on the package, you can get the usual semolina. Now in the morning I prepare it to the delight of myself and the household. the Composition for 1 serving: 250 ml of milk 20 g of polenta (about 1.5 tbsp) pinch of salt 0,5-1 h spoon sugar or to taste 20 g butter How to cook polenta In cold milk should be poured in the polenta, put the sugar and salt. Put the saucepan on the heat and, stirring constantly, bring to a boil. Reduce heat to low. Cover the pan with a...

These eateries rolls are prepared very quickly. In tortillas or pitas wrapped a mixture of canned tuna, beans, onion, celery and arugula. ingredients (serves 4) Tuna, canned pieces — 180 g white Beans, canned (rinsed) — 0.5 cups stemmed Celery (chopped) — 0.5 cups of natural Yoghurt without additives — 2 tbsp fresh Basil (chopped) — 1 tbsp Lemon juice — 1 tsp Lemon zest — 0,25 tsp. red Onion (chopped) — 2 tbsp whole-grain Tortillas or pitas with a diameter of 20 cm — 4 PCs Pasta tapenade — 8 tsp small Arugula — 2 cups 1. In a bowl, mix yogurt, Basil, lemon juice and zest. Add in a bowl the tuna, beans, celery and onions. 2. Each tortilla or lavash lubricated 0.5 spoons of pasta tapenade, put arugula, and on it lay the fish-bean mixture. Fold rolls...

JIKKA of sour CREAM AND CHEESE (Osiri Sartai Jukka) Jukka refers to the most ancient Ossetian recipes. The ancestors of the Ossetians, the Alans, Jukka was a ritual food, used in fertility rites. Jukka were offered a kind and peaceful deity Talwara (distorted from Florus and Laurus), in Ossetian mythology, the patron Saint of small cattle; in the Nart epic Talwara celestial, the owner of the livestock. In the Ossetian Pantheon Talwara — the good and peaceful God: at the feast in his honor, no sacrifices were made. Talwara depicted without left eye: it is considered that Toter in a peaceful conversation with Galvarey knocked his eyes to give her to the wolves to sneak up on the stud on the left side. It's a bit of history. Jukka resembles porridge yellowish...

Every person whose activity is directly connected with the carrying out of construction and finishing works, knows how hard it is to wash the equipment from the residues of the solution. If earlier it required a lot of effort and time, through cleaning tool EK 100 SUPER from the company TD "NOVA" concrete removal and concrete water takes 5-10 minutes. Also on the website of the trading house there is a large range of highly effective chemicals for the washing of glasses, dishes, cleaning floors, rims, rust, and struggle with other types of pollution. Why you should purchase cleaning products and detergents in the trade house "NOVA"? the Company sells a wide range of patented products of German company HWR-Chemie GmbH. All products have been thoroughly...

To go on a business trip or a journey, a person needs to prepare in advance. First and foremost, he gets the plane tickets. Moreover, it is easy to do the service Tickets.by. His administration for eight years, concerned that a resource was filled with new visitors. Experts make it attractive thanks to the great offers. First, it is always affordable prices for the tickets. In addition, each purchase you get back 1 percent of its value, and for regular customers a more favorable system of discounts. You can subscribe to the online newsletter and be informed of all events occurring on the site. the Administration is working with 750 companies from which to choose the most suitable one. Each of them has its own position in the special ranking on the main...

Today, in order to eliminate significant areas of the liquid caused by rains or melting snow, apply the system of surface drainage. They translate precipitation into storm sewers, and are obligatory in the equipment of any objects. Following are the features of such drainage systems http://www.drainsystems.ru/vodootvod/, as well as their scope. Current data Typically these systems are used for the following types of objects: the Warehouses and the areas intended for loading. Parking. Enterprise industry. Car wash, gas station. Airports. Pools, stadiums and other sports facilities. the Bends allow for the collection of wastewater. As the distinctive features of this system is the ease of installation. For this purpose it is enough to make the slopes on the...

These burgers very juicy, as they contain not only vegetables, but also absorb all the cream. But the taste they are mostly meat and sour cream. Beets betrays its presence in them more color. It turns out a kind of lucrative option of meatballs where the meat is not so much. on 4 large patties: 260 g of minced meat 260 g raw beetroot 60 g onions 1 large egg in the stuffing and 1 for breading salt and black pepper flour and breadcrumbs for breading 2-3 tablespoons vegetable oil for frying 200-250 g thick sour cream with fat content of 15% How to cook beetroot meat patties Stuffing can be prepared in advance of any types of meat. I usually prepare three — beef, pork, chicken. Beets should be cleaned and RUB on a medium grater. Onion chopped as fine as...

I Think the name of this dish comes from the name of the river Egorlyk flowing in the Stavropol region. Some creative hostess took, and have perfected the traditional pork chops. That turned pork-Egorlykskaya. Whatever it was, but the dish is worth repeating and to try. Succulent braised meat in a creamy sauce and with vegetables is not very bad. the Composition for 1 serving: 200 g of pork 100 g carrots, finely grated 100 ml milk 1 tbsp flour 30 g butter 1 Cup cream cabbage leaf salt, pepper and any seasonings according to your taste vegetable oil for frying How to cook pork in Egorlykskiy Pork loin cut into pieces of 1.5 cm thickness and bounce. Season with salt and pepper and leave to marinate. to make the sauce. To do this, to combine the heated milk...

If you are a fan of Chinese food and happy to eat sweetbreads, the liver in a tomato sauce should you like. The sauce coats the liver slices on all sides, and thus it does not get dry. This dish could be called the liver in Chinese or Oriental. : 0,5 kg beef liver 1 large onion onion 2 tbsp starch 100 ml of water 1 tbsp honey 1 tbsp tomato paste 2 tbsp soy sauce 2 tbsp. vegetable oil for frying How to cook liver in tomato sauce Beef liver wash and remove the film and veins. Cut it into pieces of 2 cm. Add to it the starch and mix with hands very carefully. Onions cut into small pieces. the pan pour oil and heat it. Put onions and fry 2 minutes with the lid open. On top of the onions put the liver in starch. Cover the pan with a lid and to extinguish...