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House / Cooking

Club Million

Culinary recipes

Found 51 items

Herring under a fur coat in the jelly will be very convenient on new year's buffet table, because these tables are served a La carte snacks, which conveniently is what is called "on the go". It does not have to apply from a common tray with a spoon. Enough to take a piece, for example, as a sandwich. Although, to prepare a herring at home for normal desktop would be original and delicious. Ingredients: two fillets of salted herring 2 medium beets 2 medium carrots 3 potatoes 1 bulb onion 1 egg 20 g gelatin 300 g mayonnaise 150 ml of water How to cook herring under a fur coat As with the usual preparation, carrots, beets, potatoes and egg should be boiled. Peel the vegetables and cut into thin plastic or cube. Egg grate on a coarse grater. In the water put...

To prepare pickled lamprey, you will need: Lamprey as needed To the marinade: for 1 l of water and 1.5 tbsp vinegar 3 tbsp sugar 2 tbsp salt Bay leaf allspice pepper carnation Cooking Fry lamprey on the baking sheet in the oven at a temperature of 160-180°C until the moment when it begins to burst the skin. It is a sign of readiness. Cool the fish to a warm state. make a marinade. Bring water to boil, put in all the ingredients and let cool marinade as well to warm. the lamprey Pour it in any tray, cool and store in the refrigerator. After 2-3 days the fish is ready. Around a jelly, and is stored so it can be quite long. Before use the part of the jelly to melt, add the prepared mustard, salt, sugar, vegetable oil. Stir and pour pickled lamprey. Will be...

Wonderful cold appetizer get even from inexpensive fish, if you cook it in this sweet and sour sauce. Ingredients: 0.5 kg of fish fillets (Pollock, hake, putasu) 3 onions 10 pieces of tomatoes cherry 2 h tablespoons of grated ginger root greens — cilantro, parsley, dill For sweet-sour sauce: 1 h spoon vinegar 1 tablespoon sugar 1 h spoon tomato paste 1 tbsp soy sauce 2 tbsp water 2-3 cloves of garlic green onions Cooking fish in sweet and sour sauce Prepared fish fillets RUB with salt and leave for 30 minutes. Rinse and dry.Grate the ginger, add the soy sauce and sugar. Marinate fish in this marinade for 20 minutes. Then send bake in a preheated oven at 180°C until tender. to Prepare sweet and sour sauce. Finely chop the onion, green onion, garlic. Fry with...

This recipe salted fish does not differ almost from normal, which I've always salted her, except for one small nuance, so that the taste of fish becomes much more interesting. And nuance that became orange. It would seem that what is the orange fish? But the same, refined, subtle orange flavor makes your taste more noble. Composition: salmon orange salt sugar dill Preparation of salted fish Any proportions do not give, because they are not needed. It is necessary to take fresh fish, to gut, as usual, wash and dry with a cloth. to Clean it from scales is not necessary but possible. To remove the bones. This can be done with tweezers, but you can, if pieces of fish are thick, just cut the fillets off the bones with a knife. The skin removed is not necessary...

The usual salted herring will be much tastier if you pour it with the sauce prepared from cream and milk. Yes, that's milk. The ones that many people simply throw away when you clean the herring. ingredients: 2 salted herring 1 Cup sour cream juice of 1/2 lemon green onion Cooking sauce Herring, as usual, be cleaned and rinsed. Remove seeds and peel. Cut into small pieces and lay on a dish. From the milk to make the sauce. Cup sour cream, milk and lemon juice in a blender until a homogeneous sauce. This sauce to baste the pieces of herring on a platter. Sprinkle the top with chopped green onions. Undoubtedly the best side dish to a herring — potato! the Source of

Despite the wild amount of red pepper, herring in Korean for this recipe it turns out not very sharp. Moreover, after 8 hours, when ready to be consumed, it is still fairly hot, but in a day when the taste good be balanced, too much sharpness is lost. The amount of pepper and vinegar you can feel free to modify according to your taste in any direction. ingredients: 1 kg of uncleaned herring 5-8 bulb onions 0.5 Cup refined vegetable oil 1 tbsp salt 1/3 tbsp sugar 80 ml of vinegar 6% 1 tablespoon tomato paste 2 hours spoons of hot red pepper, 1 h spoon of allspice in the Cooking of spicy herring Herring have to clean, wash and cut into fillets. The skin if herring are small and weak, it is better not to remove. But I was large and strong. So, I removed it...

Herring Forshmak I cooked differently depending on what flavor I want to again. generally, the herring is salted to do this myself, that would get salted and not soak it. In this recipe, it is always there, and everything else can be changed. Want, fry the onion in vegetable oil, but you can leave it raw. If you love sour, you can add the mincemeat a little three-percent vinegar. When onions are fried, you can put a piece of butter. Mustard, pepper, green onion — also according to your taste. Composition: three fillets of herring 3 eggs 1 hard, sour-sweet Apple 2-3 slices white bread or loaf without a crust 1-2 bulb onions vegetable oil or butter 0, 5 h teaspoon black ground pepper 1 tbsp. tablespoon of three-percent vinegar 1 h spoon prepared mustard green...

Aspic of pike perch will cook a little more complicated than the fish baked in the oven or ear, but, having spent some time, you can get a great dish for the holiday. And if it is an original dress, it will decorate the new year table. ingredients: 1 pike — 1-1,5 kg beef 1 onion 2 carrots Bay leaf 1 lemon 30 g of gelatin salt to taste black pepper peas to taste hell for decoration — olives, green peas, berries, currants, cranberries, quail eggs, red caviar, parsley Cooking jellied pike perch the Pike to clean, gut, cut the head, tail, fins and wash thoroughly. Cut the fish into pieces. fill a pot with 1.5 liters of water and cook it as a fish with a carrot, onion and black pepper for about 15 minutes, removing the foam. At the end of cooking put a Bay leaf...

The Second variant of the roll of pita bread with red fish, provided Amelina. Composition: 3 sheet of thin Armenian lavash 1 jar of caviar oil 1 jar processed cheese (preferably soft) salty red fish How to cook meatloaf in pita bread with red fish Spread one sheet of pita bread caviar butter. Put on top of the second sheet and smear it with cheese. On the second or third laid and spread on it a red fish, pre-chopped. Then, turn the loaf and leave it for 3-4 hours and refrigerate. Roll in pita bread with red fish ready! here are other options of fillings for pita bread, among which you will find delicious for yourself. 5 / 5 ( 1 vote )

Chicken in beer — this is another interesting dish from poultry, which along with stuffed chicken or chicken gelatine it is even possible to apply for a festive table. ingredients: 1 chicken 2 tablespoons liquid honey salt to taste seasoning for chicken, light beer Cooking chicken with beer Prepared the chicken well to coat with salt, spices and honey. Let stand for a while. to Put chicken on a baking sheet, pour a light beer and bake for about an hour, occasionally basting with juice from pan. will be tender, Golden chicken in beer, but the taste of honey and beer to be felt will not. Source 5 / 5 ( 1 vote )

Recipe courtesy of Irina. you Need: thin Armenian lavash cheese-salted red fish (salmon, chum salmon, trout) dill, garlic Cooking loaf of pita bread with red fish Pita bread spread with cream cheese, spread evenly over the surface 2 grated on a fine grater garlic cloves, Then sprinkle with finely chopped dill. to Lay on top the pieces of fish. Roll roll, wrap in foil or plastic wrap, put into the refrigerator for a few hours. Before serving with a sharp knife cut into portioned pieces. Meatloaf can be done without garlic and dill. As you can dream up with a combination of ingredients and pick up even more delicious version of pita bread with filling, which is suitable not only for the usual Breakfast or lunch, but on the holiday table as snacks. the Source...

Described Here is only one option of the snack cake on beer, and you can prepare it differently by changing the composition of the fillings according to your taste. To the test, we need only three components: a Cup of any light beer pack of margarine, it is advisable for puff pastry flour filling for snack cake on beer we will have three, and they need to: 300-400 grams of your favorite cheese 6 eggs Bank of mackerel in oil (and other canned fish) 2-3 onions a few cloves of garlic mayonnaise the Preparation of the snack cake on beer let's Start with the test. Melt the margarine. Mix it with beer. Gradually add the flour and knead the dough. How much flour, not exactly prompt, despite what the meal. But it took me about four glasses. Because we'll need four...

This is another version of the snack cake. But to bake cakes there is no need. It's much easier. : 1 kg of flat crackers 2 cans of canned fish 3 medium onions 2 medium carrots 300 g hard cheese 3 cloves garlic 4 tbsp. mayonnaise vegetable oil for frying carrots and onions Cooking snack cake old harbour the first Filling — slice Onions into half rings, carrot grate on a coarse grater and salted, fry them in vegetable oil. Filling the second On a fine grater grate the garlic with cheese, add mayonnaise. the third Filling — canned Fish lay in a bowl, and mash them well with a fork. If you canned a lot of liquid, drain. to Begin to form the snack cake old harbour. Cracker put on a big, round, deep dish, tightly stacked to each other. he laid On canned fish...

: fish – 500 g carrots – 500 g dried apricots or prunes – 250 g onions – 100 g mayonnaise – 250 g vegetable oil – 2 tbsp water – 50 g Bay leaf – 1 PC. black pepper – 4-5 peas of salt. the Preparation of fish cake In the form, pour vegetable oil, then put layers of carrots, grated on a coarse grater, mayonnaise, pitted prunes, fish fillets, sliced into thin strips, salt and pepper to taste, finely chopped onion and then repeat all the layers. the Top layer of carrots, then diluted with water mayonnaise, pepper and Bay leaf. Put in oven or on very low heat. the cake is Ready the fish will be not earlier than half an hour (determined by the willingness of carrots). the Source of

: 1 kg of Fish fillet 0,5 kg onions 3 raw eggs salt seasoning to taste dill vegetable oil Cooking fish roll half of the onion cut into rings and fry and half to leave raw. Fish fillet skip through Mincer along with greens and onions, raw and fried. the Oil drain is not necessary. In this mass add eggs, salt, spices, mix thoroughly. And mass transfer on a greased sheet of foil, formed into a sausage and carefully wrap the loaf in foil, with tucked edges and put bake in the oven for 20 minutes. the Source of