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Culinary recipes

Found 53 items

Pizza Sauce is the basis. He specifies the basic taste of the dish and gives it a special touch. In Italian recipes it is once spread on the dough and smeared around the perimeter, leaving the edges dry. A certain famous and beloved dish we select the appropriate sauce. Before you order a pizza you need to know that the salt option is suitable for white sauce, garlic goes well with meat and vegetable fillings like sauce based on soy. Two recipe sauces for pizzas In the world of cooking there are so many sauces for pizzas among which the solver can simply be lost. For beginners ideal the following two types: Special Neapolitan. This recipe opens a whole kitchen of Italy. Only one sauce can give a good mood and good appetite. With this dressing the result is...

Irish stew — a lamb stew with chopped vegetables, spices and herbs. The taste of the dish depends largely on their choice. The beer gives it a nice bread taste, and forest mushrooms — mushroom flavor. the Lamb in my family somehow does not catch on, it was too greasy. Beef is a little dry, but the pork — at the time. Therefore, choose the option that is to your taste. : 0.5 kg of meat, 0.5 kg of potatoes 0.5 kg of fresh mushrooms 1-2 onions onions 1-2 carrots 1 head of garlic 0.5 liters of dark beer 0,5 l meat broth salt to taste allspice and black peas black pepper Bay leaf parsley vegetable oil for frying flour for breading Cooking stew the Meat needs to be washed, to drain the water, dry cloth and cut into small plastics. Quickly fry it in hot oil...

Chicken liver cooked very quickly. It is well suited to many of the side dishes: rice, potatoes, pasta, buckwheat. Cooked it in this sauce, you get a nice, spicy flavor. : 500 g chicken liver 1 onions 1 h spoon paprika 1 tablespoon tomato paste 3 cloves garlic 2 tablespoons soy sauce 1 h spoon of honey vegetable oil for frying Cooking liver to Prepare the liver: wash and remove the film. In a separate bowl to make the sauce. Mix the paprika, honey, soy sauce and grated garlic. Mix well. the Onion cut into half rings. On a well-heated pan with vegetable oil, put the liver. Fry on both sides for two minutes. Add the onion. Even to fry with an open lid for 2-3 minutes. Add the sauce and stir again. to close the Lid, the fire to do very little and saute 7...

Tender chicken liver in a slightly sweet sauce with apples and dry white wine decorate your taste of any side dish. Despite the fact that the recipe uses wine, alcohol in a dish does not contain absolutely. It is evaporated in the process of stewing, and it leaves a nice aftertaste. So, don't be afraid to give a liver to children. : 0.5 kg chicken liver 2 small sweet and sour Apple 0.5 Cup dry white wine, 1 h spoon of sweet paprika a pinch of salt and black pepper 50 g butter 3 tbsp olive oil Cooking liver in the sauce Chicken livers rinsing, removing the film. Give good to drain the water. I put it on a colander. the Apples should be washed and cleaned of seeds. RUB them on a grater, starting from the incision. Then the skins will remain in your hand and...

Delicate, light, quick to prepare and incredibly tasty chicken meatballs in a creamy sauce — is the best solution for a hearty lunch or dinner with the whole family. They are prepared within the hour, and their refined taste will appreciate even spoiled gourmets. : 1 chicken breast 1 onion 1 egg parsley salt and pepper to taste Preparation of meatballs is Preparing all is very simple: to start take the minced chicken or use already prepared and add to it grated on a fine grater onion, parsley, egg, salt and pepper. Better to pass through a large grate grinder, then the consistency of the meat will be most suitable for this dish. Further moisten hands (to stuffing did not stick) and shape the meatballs of medium size. Each of them should be spread in a hot...

If you want to treat your friends and relatives an unusual, but very simple dish — make buckwheat cakes. For this you do not need expensive products, and the process will not take much time. In addition, this culinary masterpiece is rich in vitamins and minerals due to the fact that the composition includes buckwheat. Requires: half of a chicken breast or a ready-made mincemeat 1 raw egg 100 g of buckwheat 1 onion 100 gr of sunflower oil breadcrumbs on the chops Cooking cutlets with buckwheat first we need to boil the cereal and set aside to cool. Take the chicken breast and run it through a large grate grinder. To the prepared mass add grated on a fine grater onions (the consistency of mashed potatoes), egg, salt and pepper to taste all a good stir. At the...

For those who like me, do not eat buckwheat in its original form, it does not tucking this recipe will be another version of her delicious eating. On a two-liter saucepan ready buckwheat nautically will need: 1 Cup raw buckwheat groats (250 ml) 0.5 kg chicken fillet 1 large onion onion salt to taste Vegetable oil for frying onions 2 cups water For the Bechamel sauce: 0.5 l milk 1 tbsp flour 30 g butter salt and ground black pepper to taste How to cook buckwheat with Bechamel sauce Chicken fillet boil in salted water and cool. Grind in a meat grinder, passing through a large grille. Now boil the buckwheat in the usual way. Water, salt, bring it to a boil and pour washed cereal. Allow to boil and diminish the heat to minimum. Cook about 15 minutes until, as...

Long ago I started to try to do in my kitchen rolls and different sushi. To be honest, I'm not a wizard. The first test was very bad, and I didn't even have them with you be done. Description: But one of the simplest options I got in this regard will tell you how to cook spring rolls with vegetables. You will have rice paper or a special dough. And it will have to wrap any filling. I have this carrot, cellophane and zucchini. Ingredients: the Dough for spring rolls, package — 1 Piece Cellophane — 1 Bunch Carrots — 2-3 Pieces Zucchini — 0,5 Pieces Mushrooms — 3 Pieces Vegetable oil — 4 St. tablespoons of Green onions — 0,5 Beam Cilantro — to taste the Mixture of peppers — to taste Salt — to taste servings: 6 How to make "spring rolls with vegetables...

Wash Zucchini, trim ends and cut into sticks-cubes. In vegetable oil fry the chopped hot pepper (without seeds) and crushed, peeled cloves of garlic. Fry the zucchini. In a glass of vinegar to dissolve sugar and salt. Add a glass of mint leaves, raisins and pine nuts. Pour the mixture into the fried zucchini. Simmer on a fun heat until the vinegar evaporates and zucchini are tender (about 10 minutes). ingredients (serves 4) Zucchini — 2 PCs Garlic — 2 tooth. Fresh chili pepper — to taste Raisins — 1 tbsp Pine nuts — 1 tbsp fresh Mint — 5 leaves wine Vinegar — 1/2 Cup Salt — 1/3 tsp Sugar — 1-2 tsp Bon appetit! the Source of kulinyamka.ru section: Irish stew 8 Chicken liver stew 8 Chicken liver with Apple and wine sauce 8 Chicken meatballs in a creamy sauce...

Lakanoita — simple, delicious dish of homemade Greek cuisine is nothing like cabbage with rice, but cooked very interesting. Come on in, help yourself! For this recipe I am grateful to Larissa glaros and her Greek friends! cooking Time: 40 minutes servings: 6 the Ingredients for the "Loanalso": Cabbage — about 500-800 g Onion — 1 piece Carrots — 1 to 3 PCs tomato Juice — 100 ml of Rice (round) — 100 g olive Oil (or butter) — 100 ml Parsley (green) Salt black Pepper (peas) Coriander (beans or ground) chili Pepper (optional) green Onions — 2-3 PCs Recipe", Lakanoita": Shred the cabbage. 500-800 g — depending on what you like more rice or cabbage. Onion cut into large cubes, carrot — slices. The number of carrots adjust according to your taste. olive oil (I...

Eggplant wash and cut into cubes small size or thin slices. Eggs into the bowl and stir with a fork or whisk until smooth. To combine the eggplant with the egg mixture, stir and leave for 15 minutes. Meanwhile peel and finely chop the onion, fry in 2-3 tbsp oil until Golden brown (on medium heat). At the end of frying the onions, add the butter and stir until it is completely melting. add to the pan the eggplant with the eggs, increase the heat to medium or strong and fry, stirring intensively, to a light it will turn brown. Bouillon cube diluted in 100 to 120 ml of boiling water and pour the broth into the pan. Cook eggplant under the lid on low heat for about 10-15 minutes until soft. Add salt, pepper, spices and herbs to taste, pour sour cream and mix...

Professional kitchen equipment for catering from well-known manufacturers offers at reasonable prices a popular company, the seller of kitchen equipment to food service establishments, grocery stores, restaurants and cafes. Electric and gas cooker, industrial frying pan, a microwave oven, heat the tables and showcases are reliable tools for preparing healthy and delicious food for groups of companies, educational institutions and visitors in the cafeterias. Without modern kitchen appliances cooking hot food on a large scale today is simply impossible. High quality professional gas stoves, coal furnaces and heat showcases are attracted to the site known to the company attention of potential buyers — thanks to the positive reviews in social networks, the...

Among the known companies producing cookware, Bergner is one of the leading supplier of quality cookware to the domestic market. For the past years well-known manufacturer of pans, pots, plates and spoons increase the area of its influence, distributing quality products in the most remote areas at affordable prices. BERGNER frying pan in the store Sweet-Home a special demand of Ukrainian consumers to purchase cookware manufactured by worldwide famous company today wants the majority of domestic buyers. To prepare a hearty dinner for the whole family in the pan performance company — whose real fun experience that eager Housewives, retirees, singles and other categories of Russian citizens who prefer to cook in high-quality kitchenware, time-tested and has...

Buckwheat prepared in this way, it is not dry, hearty and delicious, ready to serve as side dish to almost any main hot dish. : 200 g of dry buckwheat, 300 g minced meat 1 large onion onion 1-2 carrots 2 tbsp tomato paste 25 g butter 2-3 tbsp. tablespoons vegetable oil salt to taste black pepper or mixture of peppers to taste 500 ml water How to cook buckwheat on-kupecheski Onions and carrots need to be peeled and cut into medium-sized cubes. Water to heat in a saucepan to a boil. The rump needs to be cleaned. In a pan, place a knob of butter, heat and fry the buckwheat, stirring constantly. Cereal dry. The stuffing you can use any but the best of the different types of meat. In a deep thick-walled pan pour vegetable oil, heat and put the stuffing. Fry it,...

Was Worth a little pokoldovat over the bananas before adding them into the prepared oatmeal, and dish has already acquired quite a different taste. Shrouded in a thin layer of milk caramel, bananas become incredibly delicate and similar to candy. I Think this option is useful for those mothers whose kids don't want oatmeal. Provided that such a delicious, fruit pieces, it will be perceived by the kids in a different way. And I myself, not being a child and quite normal pertaining to oatmeal, love to cook its option. into 3 portions: 0,6-0,7 liters of milk plus 1 Cup caramel for 8-10 tablespoons rolled oats 2 ripe banana 1 tablespoon sugar 30-40 g butter pinch of salt pinch of ground cinnamon How to cook oatmeal with bananas the Ratio of milk and cereal be...