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House / Cooking

Club Million

Culinary recipes

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- lunch delivery at the specified address is already commonplace, making delivery of hot meals directly to the office, just by that time, employees of state enterprises and private companies save time and money, taking food directly to the workplace, organizing a makeshift dining table. to Order hot soups at this link https://yakitoriya.ru/menu-dostavki/supy today it is possible at any time of the day, getting home to a hearty meal prepared by the best recipes from the finest ingredients. To spend precious time on shopping trips and to stand at the stove in our time not everyone wants. a Wide selection of hot dishes, cold appetizers, desserts and drinks menu of the popular service allows you to significantly diversify the diet, getting acquainted with new...

Sour cream is a soft cake, the dough of which is prepared on the sour cream. It can be in a cream. For the cream is only good with fresh sour cream, a fat content of not lower than 42%, and in the dough you can use all the time. Prepare this cake with a variety of ingredients — fruits, nuts, chocolate, berries, poppy seeds and so on. the Composition for the dough: 1 Cup sour cream fat content of 15-20% 1 Cup sugar 3 eggs 1.5 cups of flour 1 h spoon soda, a packet of vanillin cream: 350 g fat fresh cream 1 Cup sugar How to make sour cream Soda repay in sour cream warm, sift the flour. Beat eggs with sugar, add sour cream, vanilla. Pour the flour and knead the dough. the Form of grease with vegetable oil, sprinkle with semolina and pour into it the dough...

Has long cake bird's milk was my plan, but the recipes tucked all some not the same. While the display-the exact proportion and combination of all the desired products had neither the time nor the desire. It is a long process could be. And then turned up the recipe for the cake, which just coincided with my idea of its composition. It does not contain semolina and orange zest as the previous one, and I decided to cook it. at First, I wanted to write the usual recipe of "bird's milk", but after cooking, I realized that less than the article here does not work. Painfully, a lot of nuances contains the recipe for this tasty and a lot of favorite treats. I must say that it turned out great! I didn't even know that at home you can still get the "bird" is no...

What is gelatin and why is it needed? Gelatin is a protein substance of animal origin. Receive it of the bones, joints, skin, tendons of animals containing protein — collagen, prolonged boiling in water. it is Used in the manufacture of aspic, jelly, candy, cakes, yoghurts. Has he no taste, no smell. Preparation of gelatin at home can be done in the following way. to Buy on the market that is usually called the "horn and hoof" legs and head. Soak for a few hours, around 8, which would have left blood. Then, carefully skoblin the skin, wash and cook for several hours in water. So is homemade jelly. Fresh meat turns out very tasty. But what if we have to cook a cake with gelatin, jelly or cream? For this, he has already sold ready. It remains for us only to...

A Symbol of rebirth, resurrection, return to life is eternal and beautiful Easter cake. the Old Russian cuisine has more than 20 recipes baking cakes. They come in various degrees of sodobnost, but he must be tall and curvy. one of them, you can find my recipe of the cake. Let's follow some not difficult tips on how to bake a cake, and then it will become easy baked and delicious. 1. The dough for cakes do not like drafts, but likes the heat. It should be kneaded at a temperature not below 25 degrees. 2. Sift the flour needed, at least 2 times. it should be no signs of moisture. 3. All products should be warm. 4. The dough for cakes should be very well mixed. Knead it until then, until bubbles appear and it starts to lag behind the hands, utensils and...

Manna, cooked with yogurt in a slow cooker, almost no different from the manna out of the oven. At least, that happened to me the very first time. Well, except the crust it came out much lighter. I cooked it on mode "roasting vegetables" at a temperature of 140 degrees within an hour. It was a double portion. The lid was closed tightly and the valve is not removed. But the cover is not locked, apparently, a couple was there not enough to do. In my situation this option is the only that don't need heat to warm up the oven and turn the kitchen into a steam room. But in the oven you can use a Teflon form, nearly the size of the pan in which it is prepared much faster. it turns out that the advantageous oven in the winter, and in summer, for the sake of...

Manna — not difficult to make a cake. Baking time depends on the form in which you will bake. In a Teflon pan, a double batch I baked for 25-30 minutes, and in a glass pot and a half hours. In the dough, you can add dried fruits or any fruit you like. After cooling, the cake can be coated with jam and sprinkle the top with any topping for cake or grated on a fine grater hard stick. the Composition for 1 serving: 1 glass of kefir 1 Cup of sugar one egg 1 Cup semolina 100 gr of margarine or butter, 0.5 h spoon soda 1 Cup flour 0.5 cups raisins How to cook the manna on the yogurt raisins In a warm yogurt to repay soda, let stand for 5 minutes to sabanilla. Add sugar, egg and semolina. Knead well and leave for 20 minutes semolina swollen. Then, add the warm...

Manna with cheese — this is the familiar recipe of conventional manna with the addition of cottage cheese with some change in the composition of ingredients. : 1 Cup semolina 1 Cup flour 1 Cup sugar 1 Cup of yogurt 200 g of cottage cheese 150-180 g of butter 2 eggs 1 h teaspoon baking powder raisins or candied the Preparation of the manna with cheese the yogurt to warm to room temperature, add it to semolina, stir and let stand for 20 minutes. beat Eggs with sugar, to the flour add baking powder. In semolina, add melted butter and cheese. , knead Well and there add the eggs with the sugar. Again knead and add flour. In last turn to add raisins or candied fruit. Put the dough in the oiled form and to bake in the oven at 180 degrees for about 35 minutes. if...

These cheese muffins are soft, light, delicious, and raisins gives them an extra nice taste. Most importantly, do not put the flour. the baking Time depends on the weight of the cupcakes and material forms. In small silicone forms I have baked for 30-35 minutes. And Teflon — 20. : 1 egg 1 Cup sugar 100 g margarine or butter, 0.5 h spoon soda 200 g curd sachet of vanilla, if desired 1 Cup flour 0.5 cups raisins How to cook cheese cakes with raisins: Oil, are flooding a little in the microwave or on the stove, RUB with egg, sugar and soda. Add the curd, knead well, that would not be pieces of cheese. the Flour is added gradually until the consistency when the dough is still necessary to take the spoon, but it is much thicker than for pancakes.Knead it...

Crumbly chocolate pie with cottage cheese. Another option is cheesecake with a crumbly dough. The moisture from the filling partially leaves in the bottom layer of dough and it is no longer crumbly. While the top remains crunchy and loose. the cocoa Taste is very well felt. In teflonovoy form, with a diameter of 23 cm, I baked it for 25 minutes at 180 degrees. the Composition for the dough: 150 g of butter 1.5 cups of flour 2 tablespoons (50 g) powdered sugar 2 egg yolks 1.5 tablespoons (15 g) cocoa Filling: 400 g of cottage cheese 1/4~1/3 Cup of sugar 1~2 tbsp of starch 2 protein vanilla or 1 h spoon lemon zest 1~3 tbsp of lemon juice or Apple vinegar — optional the Preparation of the dough: the eggs and separate whites from yolks. Butter to bring to room...

Drunken cherry Cake is a delicious combination of sponge cake, cherries and brandy. It wouldn't even bake, and cook from ready-made sponge cakes. : 2 sets of sponge cakes or one high, self-baked 2 cups cherry jam in which the berries whole 200 grams of cognac Cream: 600 grams of butter 200 grams of sugar two tablespoons of cocoa Frosting: 200 g of dark chocolate 2 egg yolks 50 grams of butter making a cake, cherry jam poured brandy for a period of 2 days. Jam must be such that the berries were intact and not creased, but without the bones. Before you stack the cake, take out the cherries from the brandy in a colander, that would stack with cognac cherries. Prepare the cream: butter should be soft at room temperature. It lodges the sugar and cocoa. All...

Very often in the food industry in the creation of meat products and semi-processed products must be processed meat. Today the issue of processing of meat is rather easy to solve, because all you need is to buy a meat grinder. the advantages of using electric grinder Modern grinder often operate from the mains, with their help it is possible to process not only meat, but also used in the preparation of noodle or juice. Among the main advantages of using this technique are: a lot of power, more than conventional harvester – it allows you to process products much faster and to be spent for this process a smaller amount of time; Quality of milled meat will be much higher and the meat will be softer; To fasten this device you don't need any additional tools; a...

Chocolate pudding is a cake without baking based biscuit. Still call it sherbet. This version I prepared with condensed milk, without the addition of butter. Of course, you can add the oil. Then the number of cookies should be increased. : 1 Bank boiled condensed milk 3 tablespoons cocoa 100 g walnuts or peanuts 250-300 g biscuits the Preparation of chocolate sausage Cookies grind into a fine grid meat grinder. Cocoa is sifted through a fine sieve, that there were no lumps and mixed with boiled condensed milk. Slowly pour the biscuits into the milk and stir. the Exact number of cookies does not give, because it goes in different ways, depending on the density of the condensed milk and the cookies. Pour it until the mixture becomes thick. But too much of...

Chocolate jam can be prepared from various fruits and berries — peaches, apples, nectarines, strawberries, cherries, cherries. As chocolate use cocoa powder or the chocolate and for flavoring add vanilla, cinnamon, rum, cognac, as well as any nuts. in addition, its composition is sometimes added butter, which gives the jam more density, fat content, taste and of course calories. This jam is looking more like chocolate cream cakes, rolls and all sorts of spreads on toast, muffins and so on. As you know, the taste and flavor of this jam can be quite different and will depend on your imagination and taste preferences. But, if you want to get that is chocolate flavor, use fruits and berries with no pronounced flavor and aroma. I picked for this plum. In our...

Peanuts in the Sahara — the real home-made candies which you can easily prepare at home. However, the nuts will need to be cleaned from the husk, which will take some time, but it is possible to attract children or poslushal them together with them. This can be done in advance, then the process of making candy is fast and easy. the Peanuts must be fried on a dry pan, constantly stirring. Importantly, the nuts didn't burn. to Pour from the pan they should when they are still a little bit left dozhareno. In hot nuts, the process continues and they can get overcooked if it is not done at the time. After cooling, clean the peanuts. In a saucepan pour the sugar and a little bit of water, put on fire and, constantly stirring, and heated it. Sugar should not be...