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Culinary recipes

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Recipe courtesy of Irina. you Need: thin Armenian lavash cheese-salted red fish (salmon, chum salmon, trout) dill, garlic Cooking loaf of pita bread with red fish Pita bread spread with cream cheese, spread evenly over the surface 2 grated on a fine grater garlic cloves, Then sprinkle with finely chopped dill. to Lay on top the pieces of fish. Roll roll, wrap in foil or plastic wrap, put into the refrigerator for a few hours. Before serving with a sharp knife cut into portioned pieces. Meatloaf can be done without garlic and dill. As you can dream up with a combination of ingredients and pick up even more delicious version of pita bread with filling, which is suitable not only for the usual Breakfast or lunch, but on the holiday table as snacks. the Source...

Described Here is only one option of the snack cake on beer, and you can prepare it differently by changing the composition of the fillings according to your taste. To the test, we need only three components: a Cup of any light beer pack of margarine, it is advisable for puff pastry flour filling for snack cake on beer we will have three, and they need to: 300-400 grams of your favorite cheese 6 eggs Bank of mackerel in oil (and other canned fish) 2-3 onions a few cloves of garlic mayonnaise the Preparation of the snack cake on beer let's Start with the test. Melt the margarine. Mix it with beer. Gradually add the flour and knead the dough. How much flour, not exactly prompt, despite what the meal. But it took me about four glasses. Because we'll need four...

This is another version of the snack cake. But to bake cakes there is no need. It's much easier. : 1 kg of flat crackers 2 cans of canned fish 3 medium onions 2 medium carrots 300 g hard cheese 3 cloves garlic 4 tbsp. mayonnaise vegetable oil for frying carrots and onions Cooking snack cake old harbour the first Filling — slice Onions into half rings, carrot grate on a coarse grater and salted, fry them in vegetable oil. Filling the second On a fine grater grate the garlic with cheese, add mayonnaise. the third Filling — canned Fish lay in a bowl, and mash them well with a fork. If you canned a lot of liquid, drain. to Begin to form the snack cake old harbour. Cracker put on a big, round, deep dish, tightly stacked to each other. he laid On canned fish...

: fish – 500 g carrots – 500 g dried apricots or prunes – 250 g onions – 100 g mayonnaise – 250 g vegetable oil – 2 tbsp water – 50 g Bay leaf – 1 PC. black pepper – 4-5 peas of salt. the Preparation of fish cake In the form, pour vegetable oil, then put layers of carrots, grated on a coarse grater, mayonnaise, pitted prunes, fish fillets, sliced into thin strips, salt and pepper to taste, finely chopped onion and then repeat all the layers. the Top layer of carrots, then diluted with water mayonnaise, pepper and Bay leaf. Put in oven or on very low heat. the cake is Ready the fish will be not earlier than half an hour (determined by the willingness of carrots). the Source of

: 1 kg of Fish fillet 0,5 kg onions 3 raw eggs salt seasoning to taste dill vegetable oil Cooking fish roll half of the onion cut into rings and fry and half to leave raw. Fish fillet skip through Mincer along with greens and onions, raw and fried. the Oil drain is not necessary. In this mass add eggs, salt, spices, mix thoroughly. And mass transfer on a greased sheet of foil, formed into a sausage and carefully wrap the loaf in foil, with tucked edges and put bake in the oven for 20 minutes. the Source of

Like the herring in sour-sweet marinade, pickled mackerel — a great appetizer. : Half Cup vinegar tablespoon vegetable oil tablespoon dry mustard two table spoon of salt table spoon of sugar onions mackerel — much needed the Preparation of marinated mackerel the Prepared fish cut into pieces, take an enamel pan and layers to lay the fish, alternating with the onions, and the bottom layer should be onion and top onion. Each layer of fish pour the marinade. To marinade all ingredients mix thoroughly, heat nothing. On top to press down the yoke and leave at room temperature for two hours, and then, at night put in the refrigerator. the Dish is ready. a Prescription with our website shared Amelina. the Source of

The thus Prepared salt chum salmon, can be stored for a year, until the next Ambassador of fish. so, for salting salmon take fish, preferably bigger, because then she will be fatter and necessarily male, as the males of the flesh stronger than females. Clean it, wash, skin and remove the seeds. Prepare a mixture of salt and sugar. 3 parts salt to one part sugar. To this mixture you can add vodka to make a wet slurry. Okay roll each piece of salmon in this mixture and placed in three-liter jars. Cover with lids and put into the fridge. If the fish is environmentally friendly, within 12 hours, provided that the pieces are small, it is possible to eat. And it will be very lightly salted and delicious. But since in our area the environment is not clean, salt...

For fish stew with vegetables we need: fish any Beets carrots onions salt sugar vinegar or citric acid, vegetable oil, Bay leaf and black pepper peas onion peel Cooking fish stew with vegetables All the vegetables wash, peel and cut into pieces. Fish to clean, gut and wash. Cut into portions. At the bottom of the pan, preferably large diameter, spread a layer of sliced beets, then cut the same carrot and onion rings. Next, a layer of portioned pieces of fish. And repeat the layers of sliced vegetables and again put a layer of fish. to the top of the last layer of fish put sliced beets and Golden color fish, you can put pre-washed husk bow. All this pour the boiling water so that the fish would have been covered, add a few tablespoons of sunflower oil, salt...

Crab sticks, and pita bread with a filling, can be cooked with different fillings — grated cheese, pineapple, walnuts in my recipe for stuffed crab sticks, but you can still wrap up sprats. : sprats crab sticks Cooking crab sticks with filling Crab sticks thawed, deploy carefully, that would not break and with care, putting the sprat, wrap into a tube. put into the refrigerator to cool. This wand can be laid on a thin plastic fresh cucumber or wrapped in lettuce. Recipe crab sticks with filling our site sent Dana. the Source of

Turns out very tasty, spicy, salted herring. It will be good and just, slices, and herring under a fur coat also goes well. : 4 herring the Brine in 600 ml of water: 3 tablespoons salt 3 tablespoons sugar dried dill sweet bell pepper a few buds of clove Bay leaf Preparation of salted herring herring cut off the heads, tails and fins. To remove the insides. Thoroughly wash. place the fish in a container and pour the cooked brine. the water for the brine, bring to a boil and add all spices. Cool completely and pour herring so that the brine was on top of the fish. put a small load, it is possible a plate and put into the fridge for a day. the Source of

- lunch delivery at the specified address is already commonplace, making delivery of hot meals directly to the office, just by that time, employees of state enterprises and private companies save time and money, taking food directly to the workplace, organizing a makeshift dining table. to Order hot soups at this link https://yakitoriya.ru/menu-dostavki/supy today it is possible at any time of the day, getting home to a hearty meal prepared by the best recipes from the finest ingredients. To spend precious time on shopping trips and to stand at the stove in our time not everyone wants. a Wide selection of hot dishes, cold appetizers, desserts and drinks menu of the popular service allows you to significantly diversify the diet, getting acquainted with new...

Sour cream is a soft cake, the dough of which is prepared on the sour cream. It can be in a cream. For the cream is only good with fresh sour cream, a fat content of not lower than 42%, and in the dough you can use all the time. Prepare this cake with a variety of ingredients — fruits, nuts, chocolate, berries, poppy seeds and so on. the Composition for the dough: 1 Cup sour cream fat content of 15-20% 1 Cup sugar 3 eggs 1.5 cups of flour 1 h spoon soda, a packet of vanillin cream: 350 g fat fresh cream 1 Cup sugar How to make sour cream Soda repay in sour cream warm, sift the flour. Beat eggs with sugar, add sour cream, vanilla. Pour the flour and knead the dough. the Form of grease with vegetable oil, sprinkle with semolina and pour into it the dough...

Has long cake bird's milk was my plan, but the recipes tucked all some not the same. While the display-the exact proportion and combination of all the desired products had neither the time nor the desire. It is a long process could be. And then turned up the recipe for the cake, which just coincided with my idea of its composition. It does not contain semolina and orange zest as the previous one, and I decided to cook it. at First, I wanted to write the usual recipe of "bird's milk", but after cooking, I realized that less than the article here does not work. Painfully, a lot of nuances contains the recipe for this tasty and a lot of favorite treats. I must say that it turned out great! I didn't even know that at home you can still get the "bird" is no...

What is gelatin and why is it needed? Gelatin is a protein substance of animal origin. Receive it of the bones, joints, skin, tendons of animals containing protein — collagen, prolonged boiling in water. it is Used in the manufacture of aspic, jelly, candy, cakes, yoghurts. Has he no taste, no smell. Preparation of gelatin at home can be done in the following way. to Buy on the market that is usually called the "horn and hoof" legs and head. Soak for a few hours, around 8, which would have left blood. Then, carefully skoblin the skin, wash and cook for several hours in water. So is homemade jelly. Fresh meat turns out very tasty. But what if we have to cook a cake with gelatin, jelly or cream? For this, he has already sold ready. It remains for us only to...

A Symbol of rebirth, resurrection, return to life is eternal and beautiful Easter cake. the Old Russian cuisine has more than 20 recipes baking cakes. They come in various degrees of sodobnost, but he must be tall and curvy. one of them, you can find my recipe of the cake. Let's follow some not difficult tips on how to bake a cake, and then it will become easy baked and delicious. 1. The dough for cakes do not like drafts, but likes the heat. It should be kneaded at a temperature not below 25 degrees. 2. Sift the flour needed, at least 2 times. it should be no signs of moisture. 3. All products should be warm. 4. The dough for cakes should be very well mixed. Knead it until then, until bubbles appear and it starts to lag behind the hands, utensils and...