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House / Cooking

Million Menu Cooking website

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Onion soup of the French served with cheese croutons. They make it even tastier. Composition: 5-6 heads of onions 50 g of butter 1-2 cloves of garlic 2 tbsp wheat flour 1 l vegetable stock 250 ml white wine 50 g cheddar cheese French bread pinch dried thyme Cooking onion soup French 1. Onions finely cut into half rings, garlic to grate or skip through the press. 2. In a saucepan with a thick bottom, heat the oil and put the onions and garlic. Cook on low heat 15 minutes, stirring occasionally, until soft and Golden brown. 3. Add the flour and cook one more minute. Pour in the wine. Add the vegetable broth and thyme. Season with salt and pepper and cook for another 10 minutes. 4. While cooking onion soup in French, prepare the cheese croutons. Fry the slices...

Cook classic soup similar to the meat hodgepodge team of suited what I find in the fridge. Summer, of course, this is much more fun! you Can buy from grandmothers in the market a nice beet, huh, with a beam of tops, a handful of sorrel, or accept a gift from generous relatives, a bunch of young nettle. And the rest all year round found in stores, though of unknown origin, or prudently harvested in the summer. the Preparation of soup 1. Carefully wash out a good piece of veal on the bone (pork try not to take too bold a figure is suffering). Box it in a saucepan and pour cold water. Put on the fire. 2. Once the water is boiling, pour contents of the pan into the sink, rinsed the meat, the pan from the foam. 3. Lay the meat again, pour again with water to the...

Preparation of the Kuban borsch 1. On fire put water. It spread the meat. Meat of any. You can use several varieties. If you put three varieties of soup will be very tasty. 2. Cook the meat after boiling five minutes. Attention, the broth is poured into the sewer. My meat in running water. The pan is also well laundered from the scale. 3. Again, we collect the water , put the meat and boil. The first boiled broth to be poured to the broth left, ichor and fats cholesterol. People with diseases of the heart, stomach, pancreas, kidney, liver, can this broth to aggravate their disease. 4. While cooking meat, you need to peel the potatoes. Chop the cabbage, carrots, beets, onions, garlic. 5. Next, make zazharku. In the pan pour vegetable oil. It fry onions...

A Peculiar variant of a dish called Russian, offered us our reader. On the pot with a capacity of 4-5 liters. Composition: beef on the bone — 600-800 g fresh cabbage — 200 to 250 g beets — 1-2 PCs. carrots — 2-3 pieces, Bulgarian pepper — 2 PCs potatoes — 3-4 PCs. potatoes — 2-3 PCs. tomato paste — 2 tbsp garlic — 2-3 cloves vegetable oil for frying salt to taste Bay leaf — 3 PCs Cooking Russian borscht 1. Beef, preferably brisket with bones, wash well, put in a pan with cold water, bring to a boil, remove foam with a slotted Spoon or drain off completely primordial soup, as you like. 2. Put a little Carrot and onion to flavor the broth and cook under lid on low heat for about 1-1.5 hours. 3. While cooking the broth, take another pan, pour on the bottom a...

Composition: 500 grams smoked fish fillets 2 potato one onion one litre milk 1 Bay leaf parsley ground black pepper salt How to cook soup with smoked fish 1. The fish is put in cold milk, add the Bay leaf. Cook over low heat, stirring that milk is not burnt for a few minutes. 2. Then take out fish, in milk, and omit the chopped onion and potatoes cut into large chunks. Cook until potatoes are done. 3. Then remove the Bay leaf and the soup is to mash into a puree using a mixer or food processor. Salt and pepper to taste. 4. Fish disassembled into pieces, put into the soup and stir. The finished soup pour into bowls and season with chopped parsley. 5. So the soup turned out thicker, you can put more potatoes. Bon appetit! Source an Objective assessment!

Down with rich pickle And soup at lunch will give to the enemy. I can not see, hash give! even a ladle! Even poems were developed in her honour. So, it's time to cook hodgepodge. I Cook it this way. Stocking up: Composition: cucumbers if large — 2 pieces radish — 300-400 grams green onions — bunch of dill — a bunch boiled eggs — 3-4 PCs. potatoes, boiled in their skins — 5-6 pieces of meat or cooked sausage — 500 g mayonnaise brew — about 2.5 liters salt prepared mustard — tablespoon Cooking hash 1. The proportion of the products are approximate. You can make it thicker or thinner. The brew is prepared in advance. Boil the potatoes in their skins, it is better to do for a couple of eggs. 2. Radishes are cleaned, cut into it and cucumbers on plastics...

Although it is summer and time for hash or any cold Sokolnikov, somehow I wanted a good pickle, with a slice of the veal on the marrowbone. therefore, first, the road us to the market where he will try to buy this piece. The price of meat, I tell you, just inspire you to cook such dishes! Well, okay, sometimes you can afford it. Tomorrow going to cook milk soup with carrots and apples, and the family budget will sigh with relief. But then again go with the hodgepodge. And so the circle all the time. 1. So, we bought, therefore, a piece of veal on the market. Pork is not taken, follow the figure and health. My water is not cut, a box in a pot and pour cold, filtered water. 2. The filter also had to buy because tap water is not reminiscent of spring. And the...

It would Seem, well what here is difficult — to cook a regular chicken noodle soup? Nothing like that. It's when you've cooked seven hundred and twenty-third time, guess. And remember your first! Here, here, let them also tell about it. So, to start, buy a chicken, preferably a fresher. 1. First, it must be well washed, and cut into pieces. 2. In a saucepan, pour cold water and immediately put it in the bird. Put on the fire heated and, as soon as the foam, remove it. 3. In the broth to improve the taste, you can put a whole, peeled carrot and bulb onion and allspice and black pepper. 4. When the broth comes to a boil, diminish the heat to low and leave to cook. Cover the pan you can cover, leaving a small crack for steam outlet, and can not close...

Another recipe cold soup, very relevant today, added to my piggy Bank. I met many variations. As our hash, this tomato Gazpacho can boast such diversity. There were options with ham, crab meat, eggs, apples, lettuce. Ran it too differently, some meat broth, a brew of who — tomato juice, and who was limited to ice cubes. In General, the Gazpacho soup is cold vegetable soup served with croutons of white bread. I chose from a variety of products used in it, what I had in the fridge and cooked. the result seems to be edible. Preparation of cold soup took a few minutes and not have to bathe near a hot stove. Composition: 3 large tomatoes 2 cucumbers 2 bell peppers 3-4 cloves of garlic green onion and dill salt pepper balsamic vinegar olive oil half a liter of...

Soup with crab sticks be prepared very quickly and easily, but it has a peculiar taste which I like. All of my also eat it without objection. You can cook it like pasta and rice. you Can use crab sticks, which are and then they turn into a kind of noodles, but you can — and not unfolding. Then get just the plastics, but the taste of the soup will not change. Simply, it will look a little different. Composition: 1 — 2 medium carrots 1 medium onion 4 — 5 medium potatoes 6 crab sticks 2 processed cheese 1 — 2 handfuls of medium noodles or rice salt vegetable oil for frying Bay leaf Cooking soup with crab sticks 1. Clean vegetables, carrots labor on a coarse grater, onion cut half rings. 2. Fry onions and carrots in vegetable oil in a frying pan. 3. In a...

I Cook cold beetroot soup without any proportions. something can not take much more, something less, but the taste still remains the same. Composition: 2 large beets 2 medium potatoes 2 cucumber 2 eggs green onions dill salt sugar vinegar mustard sour cream or mayonnaise if you wish — a slice of ham water Cooking beetroot 1. In a saucepan pour the water and cook in her clean, whole beets until tender, an hour and a half. At the end of cooking salt, add sugar and vinegar. Leave on the stove until cool. 2. Beets removed, cut into small pieces, or rubbed on a coarse grater. 3. Cook the potatoes either in their skins or for a couple. Also clean it and cut into pieces. 4. Cucumbers, boiled eggs, ham, greens cut and sent to the beet with the potatoes. Pour beet...

Soup – a classic dish of French cuisine. I propose to your attention the cream of mushrooms. the same ingredients, such as mushrooms, cream and butter, I add cooked chicken and cheese. This gives the soup extra richness and "creamy". the Soup-puree of mushrooms is perfect for cool and hot weather. Being light with a taste point of view, it is quite nutritious and full of proteins. Ingredients: mushrooms – 500 grams chicken breast – 1 PC butter – 100 grams onion – 2 pieces processed cheese type "Friendship" – 3 pieces flour – 2 tablespoons cream – 8 tablespoons or 100 ml salt, pepper – to taste fresh herbs Cooking cream-soup with champignons 1. Fill the chicken breast with 2 liters of water and cook the broth for about an hour. 2. Peel and cut the onion...

This soup can be cooked, like chicken broth and bouillon, chicken cube. Poultry meat can be put into the soup, and you can remove and use in another dish. it All depends on your appetite and preferences. The density of the same is adjustable independently. If you want, put more ingredients in less water and get a thicker soup with eggplant. Composition: 4 eggplant 1 small chicken 4 small heads of garlic 150 g cheese Sol 1.7 liters of water the soup with eggplant 1. Eggplant bake on the maximum temperature in the oven. Cooking time depends on size of vegetables. The bigger they are, the longer bake. They should be soft. 2. Together with eggplant bake garlic by wrapping each head in foil. At the same time on the stove, boil chicken broth. 3. The eggplant cool...

Usually mushroom soup I cooked from frozen mushrooms. Take any that are on sale — mushrooms, chanterelles, aspen mushrooms with boletus and so on. of Course, these mushrooms lose those brought from the forest. But where to go? Cook at least one of them. On the four-liter pot of soup I take: 1 package of frozen mushrooms (450 g) 1-2 medium carrots 1 medium onion 5-6 medium potatoes salt black pepper and sweet peas Bay leaf water — 1.5 liter Cooking mushroom soup 1. In boiling water pour the contents of the packet with the mushrooms, bring to a boil, salt, add pepper and cook on a slow fire for about 15 minutes. 2. At this time, peel carrots, onions and potatoes. Carrots rubbed on a coarse grater. 3. Onion cut into half rings and vegetable oil to stir-fry...

Meat Solyanka — this is a very hearty, thick the first dish that every housewife prepares in their own way. Here is where carousing fantasy. Unchanged recipe soups team remains the presence of pickled cucumbers, onion and tomato, and everything else can be changed. meat, Meat products, spices, use the ones that we love. I'll tell you how honored I cook. Composition: veal — 600-800 grams of sausage — 2-3 PCs ham — 150 grams smoked sausage — 150 gr of any smoked meat — 150-200 grams, onion — 1-2 head carrots — 1-2 PCs pickles — 3-4 pieces tomato paste — 2 tbsp olives sour cream lemon greens team Cooking meat soups 1. In five-liter saucepan put the veal chops and pour cold water. Bring to the boil and remove foam. If foam not had time to remove, you can add a...