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Recipes home cooking with photo

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Enjoy a traditional, ancient recipe of the cake for Easter. Dough for Christmas bread and Easter cake is a festive bread at Easter, must be Mature. When ripe it acquires a dough a unique flavor and taste. Cakes even without additives is very tasty and can be kept long, at the same time becoming more tastier. To prepare this kind of Easter cakes is 3 days before Easter, during this time, cakes are "ripe". The traditional recipe for the Central part of Ukraine and, of course, already sovremennoy the use of yeast. 23.04.2019