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House / Cooking

Wafli.net

Culinary blog of Anna Mishchenko

Found 46 items

Roasted chickpeas nutritionally not inferior to the nuts, much cheaper and the best snack that you can imagine. Crispy structure resembles popcorn kernels, and taste like peanuts. Ingredients 300 g of chickpeas 2-3 tbsp olive oil 2 tsp salt 2 tsp ground paprika Preparation 1. The chickpeas soak in water overnight. 2. In the morning drain the water and place the chickpeas on a towel. For, it was crunchy, it is important to completely dry. 3. Prepare the oven by warming it to 176S. 4. Place dried chickpeas on a baking sheet, drizzle with olive oil (alternatively, you can use corn or sesame oil). 5. Cook the chickpeas in the preheated oven for 40-45 minutes. watch the chickpeas, it can easily burn. 6. Ready chickpeas sprinkle with salt and paprika powder. tip:...

Onion tart or quiche cooked very quickly and simply, if you pre-buy ready-made dough. Thanks Luke, the pie filling has a light sweet taste that is well set off by slices of salty feta. Lovely onion quiche in the fact that you need minimal and simple ingredients: onions, eggs and cream, which you can replace with milk or water. in addition, you can prepare the shortcrust pastry for quiches himself, he spent an additional 10 minutes and half an hour to freeze. Or the dough can be prepared in advance and then cooking time onion pie you will need a minimum. Dough recipe for quiches you can find the link . The post The Onion pie (quiche) appeared first on Wafli.net.

A Great option fish in the oven without using extra spices, which not “kill” the taste of the fish. In this recipe I use products that only complement the taste of the trout: lemon, dried thyme, salt and pepper mixture. All. And nothing more is needed. here's another tip: bake the fish on a large baking tray and leave free space under the side. In my case it is potatoes, carrots, onions and garlic. Thus, in just 40 minutes you will cook a full dinner for several persons. Ingredients 1 large sea trout (1.5 kg) 1 lemon 5-6 sprigs of dried thyme salt and svezhemoloty a mixture of fragrant pepper (for garnish) potatoes (3-4 pieces) carrots (1 large) onion (1 piece) 4-5 cloves of garlic 2-3 tbsp olive oil salt Preparation In my case the fish were sold whole, so...

In my fridge you'll always find the location of the dough, which I keep in case the minimum time for lunch. Usually I buy at the store fresh puff pastry, because I like any kind of have meals as a result of: thin base, crispy and layered skirting. the Pie with tuna and spinach is super easy to prepare! In my opinion, spinach and tuna can best complement each other. Can I use another kind of fish, you ask? Of course! For example trout or salmon you cooked for dinner last night. Although, in my opinion, a jar of canned tuna will never be over and will be able to help out in a time when we urgently need to prepare a quick meal. The post a Quick pie with tuna and spinach appeared first on Wafli.net.

Lemon kerd – a traditional English jam that is served with a five o'clock tea as treats. Cook it super fast and easy. Besides the fact that lemon jam can be served as a standalone dessert, it is also perfect as a filling for cakes or choux open tartam . This recipe lemon Martinez Felipe shared with me a friend, originally from Wales. For this recipe, lemon kerd is getting ready in her family for decades. I must say that once you try to cook lemon kerd for this recipe, you will want to look for analogues. By the way, the lemons in the recipe you can substitute other citrus fruits such as oranges. Turn out less sweet, but certainly no less delicious. The post Lemon kerd (Lemon curd) appeared first on Wafli.net.

Recently I came to visit a friend of his student years. Spun on the job, I was horrified to realize that my refrigerator is nothing that could brighten up our evening. Arsenal had 3 bananas and a little walnuts. Had wool cookbook. And then I came across a favorite, but forgotten, recipe cupcakes, on the basis of mashed banana (“Banana bread“). I ran to the kitchen and after 40 minutes cooled off a fragrant banana cake. Summing up: a delightful aroma, the time, simple ingredients and easy preparation. It turned out so delicious that we forgot about PP, I ate it all to the last crumb. When you are trying simple at first glance, the dish of Haute cuisine, you feel like open the greatness of the chef. MILES YOUNG chef of the Strasbourg restaurant "Au Crocodile"...

Prepare a healthy Breakfast in just 20 minutes and three ingredients: toast, eggs and avocado. Such a Breakfast is the best solution is you have to watch your diet and want to get the maximum benefit from food. This recipe is perfectly all natural protein, healthy carbs and less healthy fats. This “magic” combination will keep you full for a few hours and then disappear and the need to snack. Bread for toast recommend taking for a natural leaven. If desired, puree the avocado, you can add chopped tomato, but it is optional. Poached eggs can be prepared several options. One of them I described in the recipe-eggs Benedict. But to save time, I'll talk about more simple and much faster way of cooking poached eggs. The post Toast for Breakfast with avocado and...

Continue to dispel your myths that PP is expensive. Avocado = 27 UAH/PC (~1.11$) the Most useful of the "super" and a source of natural fats (and fats we love). Today, the stores offer different varieties and sizes of berries, so the cost range is different – from 20 to 100 UAH per unit. tip: if you see special offers on avocado, take several pieces without thinking. Even if solid. A couple of days in a dark place in the kitchen and avocado reaches the perfect maturity. Hummus = 45 UAH/350 g (~1.85$) East appetizer hummus is a natural source of vegetable protein, made with chickpeas (beans) with olive oil. Tahina (kungurka pasta) in the hummus does not occur always, but if you have a choice, take the hummus with tahina in the composition. Like other seeds...

The Traditions we revere, and love, so the calf will definitely be a place on the Christmas table. By the way, I really do not recommend you to make a choice for their guests and love to lay eggs on a buttered piece of bread. It is better to use a small bowl, put into it the eggs and serve toasted bread (always dry the pan). What is the red paste can be Today the available eggs of six species of fish and each calf will differ in taste, size and even color eggs. Salmon Not everybody knows it, but it's the red caviar we love so much, because the taste of the caviar balanced and versatile. the Right color: light orange and orange the diameter of the eggs: 3-5 mm Coho Not so common, however, some love her for the noble bitterness. the Color of eggs: white the...

And let's try to cook something very simple, but insanely delicious? so, I think, can be described as French open pie, quiche. I love Kishi for their ease in preparation and the opportunity for permanent gastro-experiments. I have to say that Kish “the steadfast soldier” and will withstand almost any of your fantasies, while always remaining super delicious. Main comply with the following formula: Batter: it's not about the experiments, so the recipe of dough for quiches need to be sure 150 percent. The basis keisha: liquid pouring from a large number of eggs (5-7 PCs), cream and, in some cases, cheese. Filling: in the crust added different ingredients to make the quiche special and different from other pies. For example, a quiche with chicken and...

Without undue modesty, I say that sauerkraut is a unique product! Offer understand, for what we all love so much. First mention of sauerkraut appeared in China 2,000 years ago. At that time, fermentation was one of the main methods, which extended the shelf life of many products. Sauerkraut has stood the test of time and during that time she fell in love with many European countries. For example, the gastro-culture of German sauerkraut has a special place (after meat sausages, of course) and the origin of the name, which was invented in Germany, confirmation. Fermentation and useful property sauerkraut Sauerkraut nutritious food, which contains many useful vitamins and minerals. For example, 140 grams of sauerkraut contain: only 27 calories 7 g...

A bypass the broccoli side and is often the cause sounds very corny – we just don't know what to do with it. How to cook broccoli so that the florets retained their lush green colour and didn't dissolve to a pulp. To these and other questions are answered below. what are the benefits of broccoli Broccoli is an incredibly nutritious vegetable, rich in vitamin C. did You know that just 100 grams of broccoli provides you with a 150% daily allowance of vitamin C? According to the USDA, 91 grams of broccoli contains: 31 calories 0 grams of fat 6 grams carbohydrate 2 grams sugar 2 grams of fiber 3 grams of protein Which varieties of broccoli can be found in the store the Most common variety of broccoli, which is found on the shelves of our stores – a large green...

Roman tugashev the founder of the street food Festival the Roman, not so long ago You were successful in the legal business, and your life is cooking. This important step in life, as a major change of activity, often associated with certain reasons. What motivated You to more closely link their lives with the restaurant business? Yes, that's right. I have 8 years of lawyer practice and a year and a half ago, I abruptly had enough. I have always loved to cook and wanted to open a small restaurant. I am often on the road and see what small restaurants where the owner aka the chef, the bartender, the waiter, and he talks with guests. In Kiev at that time such was not (and still few), and I decided to open a similar institution. Actually this was the reason...

Spooky Halloween traditions originate from the ancient Celtic harvest festival in North-Western Europe. Irish immigrants brought the holiday to the us coast in the 19th century, where he is still super popular. Today in many countries on October 31 children dress up in costumes of monsters and knocking on doors, hoping to get sweets. In addition to candy, "little monsters" and get treats, for example, caramel apples or fried in syrup pumpkin seeds. But it is interesting that in many European families to this day on the table will be served traditional dishes of the Halloween, among which there are not only dishes of pumpkin or apples: Boxty – Irish potato pancakes Prepared from raw grated potatoes, mashed potatoes and flour. There also add milk, baking...

Relation to the taste at all different. For many, mention of persimmon returns to his childhood, where mom says it is very tasty orange fruit. And you're, like, mom believe. And in a moment in the mouth, you have something slippery, chilling language and covering the "scratchy" film of the sky, and seems to have a mind. So many have learned the definition of a new word – astringent taste. And just growing up, I learned that the persimmon varieties is quite a lot and some of them are very tasty, the representatives of this exotic fruit. the Composition of persimmon So what lurks under the bright orange color? it's Amazing how in one persimmon (about 168 g) fit so many uses: Calories: 118 g Carbohydrates: 31 g Protein: 1 g Fat: 0.3 g Fiber: 6 g vitamin a: 55%...