Directory of RSS feeds
Statistics

RSS feeds in the directory: 2817

Added today: 0

Added yesterday: 0

House / Cooking

Wafli.net

Culinary blog of Anna Mishchenko

Found 38 items

Without undue modesty, I say that sauerkraut is a unique product! Offer understand, for what we all love so much. First mention of sauerkraut appeared in China 2,000 years ago. At that time, fermentation was one of the main methods, which extended the shelf life of many products. Sauerkraut has stood the test of time and during that time she fell in love with many European countries. For example, the gastro-culture of German sauerkraut has a special place (after meat sausages, of course) and the origin of the name, which was invented in Germany, confirmation. Fermentation and useful property sauerkraut Sauerkraut nutritious food, which contains many useful vitamins and minerals. For example, 140 grams of sauerkraut contain: only 27 calories 7 g...

A bypass the broccoli side and is often the cause sounds very corny – we just don't know what to do with it. How to cook broccoli so that the florets retained their lush green colour and didn't dissolve to a pulp. To these and other questions are answered below. what are the benefits of broccoli Broccoli is an incredibly nutritious vegetable, rich in vitamin C. did You know that just 100 grams of broccoli provides you with a 150% daily allowance of vitamin C? According to the USDA, 91 grams of broccoli contains: 31 calories 0 grams of fat 6 grams carbohydrate 2 grams sugar 2 grams of fiber 3 grams of protein Which varieties of broccoli can be found in the store the Most common variety of broccoli, which is found on the shelves of our stores – a large green...

Roman tugashev the founder of the street food Festival the Roman, not so long ago You were successful in the legal business, and your life is cooking. This important step in life, as a major change of activity, often associated with certain reasons. What motivated You to more closely link their lives with the restaurant business? Yes, that's right. I have 8 years of lawyer practice and a year and a half ago, I abruptly had enough. I have always loved to cook and wanted to open a small restaurant. I am often on the road and see what small restaurants where the owner aka the chef, the bartender, the waiter, and he talks with guests. In Kiev at that time such was not (and still few), and I decided to open a similar institution. Actually this was the reason...

Spooky Halloween traditions originate from the ancient Celtic harvest festival in North-Western Europe. Irish immigrants brought the holiday to the us coast in the 19th century, where he is still super popular. Today in many countries on October 31 children dress up in costumes of monsters and knocking on doors, hoping to get sweets. In addition to candy, "little monsters" and get treats, for example, caramel apples or fried in syrup pumpkin seeds. But it is interesting that in many European families to this day on the table will be served traditional dishes of the Halloween, among which there are not only dishes of pumpkin or apples: Boxty – Irish potato pancakes Prepared from raw grated potatoes, mashed potatoes and flour. There also add milk, baking...

Relation to the taste at all different. For many, mention of persimmon returns to his childhood, where mom says it is very tasty orange fruit. And you're, like, mom believe. And in a moment in the mouth, you have something slippery, chilling language and covering the "scratchy" film of the sky, and seems to have a mind. So many have learned the definition of a new word – astringent taste. And just growing up, I learned that the persimmon varieties is quite a lot and some of them are very tasty, the representatives of this exotic fruit. the Composition of persimmon So what lurks under the bright orange color? it's Amazing how in one persimmon (about 168 g) fit so many uses: Calories: 118 g Carbohydrates: 31 g Protein: 1 g Fat: 0.3 g Fiber: 6 g vitamin a: 55%...

Experts in nutrition don't lie when it comes to their favorite pumpkin. Will start with this. Pumpkin is a very nutritious product. 250 g of pulp contains more vitamin A than cabbage of the same volume. Potassium pumpkin more than in bananas, and the amount of fiber in 100 grams of quinoa! Surprised? Then here is a list of all the nutrients in pumpkin (per 250 g): 30 kcal 0.1 g fat 0 mg cholesterol 1 mg sodium 8 g carbohydrates, 3.2 g sugar, 1.2 g protein + vitamins: A, C, B6 + minerals: iron, calcium, magnesium Use pumpkin for health the pumpkin Season falls in the autumn months. And when our body is spoiled with flavorful tomatoes, crisp cucumbers from the garden and the lush greens of the pumpkin is a super versatile vegetable! 1. 200 g pumpkin puree...

Tonight slept well, only those of the people of Kiev, who closed all the Windows. But the weekend is still a few days, and then most of us today need to go to work, children to school, and kids in kindergartens. the magnitude of the impact is huge and all we can do now is to stay home and better under the air conditioner, is carried out daily wet cleaning of premises and, of course, especially sensitive approach to the issue of selection of products. the Products of combustion get into our body in the form of an aerosol or vapor. Therefore, it is especially important to learn from excrete. The easiest and most affordable way to eat. the Abundant and proper drinking today the water volume should be no less than 6 glasses and be sure of purified (filtered...

Apple pie or Apple pie is one of the most beloved pies that were present in the childhood of each of us. A it began "Dating" cooking, because the recipe and cooking handle even the students (the first time I made Apple Pie in shop class in 6th grade). I'm not sure then, as a child, I knew about the sequence and technique of cooking a proper biscuit. Everything was just mixed, whipped with a mixer, put apples. But today, knowing only a few cherished rules, so simple, at first glance, a cake with the first piece being submissive heart. I am sure that your at least a little, but it trembles. You need to love what you eat, or love of the person cooking. Cooking is an act of love. Alain chapel, chef. The post Apple brown Betty appeared first on Wafli.net.

Why do not be afraid of fat to Begin with, you must understand and accept – fats are good! Yes, they are necessary for our body, for which he will only say thank you. Main subject is fats difference between “good” and “bad.” But I will not dwell on a detailed list of those and others, and simply announce the products with the highest content correct and “good” fats. My most simple advice to you is to remember them and to actively begin to include in your diet immediately after reading the article. a Few rules Rule No. 1 Remember that fats fats discord, and therefore should not be afraid of this word. Rule # 2 Want to benefit from the fat and not the extra inches? Yes, all should be the measure. Rule # 3 Products containing fats must be in your diet in small...

Traditional chocolate cake “brownie” (Brownie) surely becoming a favorite dessert of our Housewives. Despite the fact that the brownie recipe is considered authentic American food (like our honey cake), the Internet is full of recipe options for post-Soviet expanse. Frankly, I don't even know that are similar if all the suggested recipes with my because it I brought it from America. If I really want to pamper your family with a delicious dessert or guests here will cross the threshold of my house, I can be sure that this recipe will not fail me. The main thing is always in the “table” to keep the stock of cocoa powder and butter. Other products, I am sure you can find in any home. I will not hesitate to say that this recipe is awesome! I would be glad if he...

So you did not even think it, but sometimes the best way strong and sweet sleep can be a slice of watermelon and even chocolate. Although the list of foods that are responsible for the quality of sleep is very diverse. See for yourself... Figs Contains potassium, magnesium, calcium and iron. These minerals help blood circulation and reduce muscles, which is important components of a sound sleep. Prunes Deposit useful sleep lies in the harmony melatonin – it regulates our sleep. Prunes vitamin B6, calcium, magnesium and many other nutrients that stimulate the production of melatonin. The main thing to remember is that a serving of prunes must not exceed 20 grams and eat it better 30 minutes before bedtime. Watermelon If you drink enough water during the day,...

In the article “ rainbow in a dish: the designated use of the product by it's color “, the nutritionist shared information about why it is necessary to learn to “paint” your plate with fruits and vegetables of different colors. And in continuation of “colorful” theme, I propose to move from theory to practice delicious. For example, to cook at home is grilled skewers of vegetables, in parallel, cook the pasta for salad. And while all the boiled and fried, serve cooked evening snack, and after a delicious lunch, treat yourself to the correct version of the French dessert parfaits. Vegetable skewers This multi-colored snacks to cook, the dish may be the right garnish for white meat or fish. I recommend to try this recipe in the variation of seasonal fruits...

Summer is always associated with bright colors, an abundance of fruits, berries and colorful vegetables. This is not surprising – in the summer, we want them the most and it happens on the level of intuitive food model. The body understands that we need for the summer season to collect the entire spectrum of beneficial micronutrients and, thus, pushes me to paint your plate with bright colors. It is very important to learn to hear the needs of your body! In order to form deficient States, nutritionists have come up with a simple method – the formation of the rainbow of food in their plates. typically, How many colors you see on your plate: two, three, or how often they are repeated every day? The recommendations below will help you gather during the week a...

Green, yellow, large and small – it seems the variety and amount of zucchini in the summer reaches its limit. I would officially call a zucchini a symbol of summer. What is special of a young sprout? Only three months of the year, the zucchini can boast of a variety of varieties with thin skin that you don't need to cut for cooking. Like the potato, zucchini tolerate the winter, but with time, skin ogrubevaet, and therefore it is better to cut. This is another reason to eat plenty of young zucchini in the summer season. Some varieties of squashes the most popular summer? the Most common grade in summer, Cucurbita pepo or in other words "tavern of the ordinary." Shape and its size varies from thin and thick, to short and long, from pale green to bright...

] to Begin with, that avocado is a fruit. Thanks to its creamy and buttery flesh of the avocado is different from all the fruits you have tried. Any dish which contains avocado, automatically becomes a real culinary masterpiece. So how to pick ripe fruit, keep it fresh and serve? the Avocado is a fruit or a vegetable? As mentioned above, avocado refers to the fruit plants (despite the misconception of many that it is a vegetable). Ripens avocados from a flower, like the zucchini. But behind the scenes cooking avocado is a vegetable and is used in cooking main dishes. However, this does not prevent you from avocado to cook desserts: puddings, souffles and pastries. the Choice of a ripe avocado When selecting a good avocado, start with an external "audit" of...