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Recipes from skripkinoy Anastasia on the site

Recipes, holidays and everyday, accompanied by detailed instructions and step-by-step photographs made by the author personally site.

Found 62 items

Curd Stollen with marzipan Ingredients: 200 g butter 150 g sugar 10 g vanilla sugar 3 eggs 350 g of cottage cheese (6-9%) 1 orange 200 g of dried fruit (I used dried peaches) 100 g of dried cranberries 100 g of candied fruits 150 g almonds 1/2 tsp ground ginger 1/2 tsp cinnamon 1/2 tsp nutmeg 650-700 g flour 10g baking powder 400 g of marzipan also: 100 g of butter (for greasing Stylenow) powdered sugar orange squeeze juice (you need 100 ml). the Dried fruit to cut. recipe: cottage Cheese Stollen with marzipan

Lamb stewed with quinces Ingredients: 800 g of lamb meat (I had meat with bone-in) 400 g quince 150 g onion 5-7 sprigs of thyme 1 tsp cumin salt pepper vegetable oil the quince to remove the core, cut into slices. the Onion cut into half rings. recipe: Lamb stewed with quinces

Bulgur with tomatoes and onions (side dish) Ingredients: 150 g bulgur 350 ml water 200 g tomatoes (I used tomatoes in their own juice, without skin) 150 g onions salt pepper vegetable oil chop the Onion. In vegetable oil fry the onion. recipe: Bulgur with tomatoes and onions (side dish)

Fruitcake with marzipan and cranberries Ingredients: 3 eggs 100 g sugar 150 g butter 20 g cocoa powder 2 tsp of razryhlitelya 100-150 g of flour also: 200 g of marzipan 100 g of dried cranberries Marzipan cut into cubes. the Oil to mix with sugar. Culinary recipe: muffins with marzipan and cranberries

Pate chicken Ingredients: 800 g chicken (I used breast and drumsticks) 300 g onions (two onions 150 g) 300 g of carrots (2 carrots 150 g) 50-100 ml cream 10-15% 3-4 Bay leaves 10 peas of black pepper vegetable oil salt pepper optional: baguette garlic pickles sun dried tomatoes quail (or chicken) egg One carrot and one onion coarsely chop. the Chicken cover with water. Add the chopped carrot, onion. Add the Bay leaf, pepper, salt. Cook until tender (about 35-40 minutes). Cool. recipe: Pate chicken

Shrimp in sweet and sour sauce Ingredients: 350 g of shrimp (not peeled) 250 g pineapple (pieces) 50 ml soy sauce 100 g of tomato sauce (ketchup, pasta) 2-3 cloves of garlic 1 tbsp butter 1 tsp ground ginger 1 tsp of starch salt pepper Shrimp to peel. the Garlic, finely chop. Cooking recipe: Shrimp in sweet and sour sauce

Cookies with apples and walnuts Ingredients: 3 eggs 100 g butter 100 g sugar 1 tsp cinnamon (optional) 400 g of apples 100 g of walnuts 2 tsp baking powder 350-400 g flour Apples clean, grate on a coarse grater (if you juice a lot, it is drained). the Nuts, chop. Culinary recipe: Biscuits with apples and walnuts

Salad with pears, goat cheese and arugula Ingredients: 200 g of goat cheese 300 g pears arugula (or any lettuce, to taste) filling: 50 ml of vegetable oil 1/2 orange 1 tablespoon mustard (paste) 1 tbsp honey salt Cheese thinly slice. the Pear thinly slice. Culinary recipe: Salad with pear, goat cheese and arugula

Duck baked with oranges Ingredients: duck (2.5-3 kg) 3-4 orange the Marinade: 100 ml soy sauce 50 g of honey 100 ml of orange juice 1 tbsp ground ginger (optional) salt From one orange and squeeze the juice (we will need 100 ml). the Remaining oranges cut into 4-6 pieces. Culinary recipe: Duck baked with oranges

Duck breast with quince in onion-cranberry sauce Ingredients: 500 g duck fillet (breast) 300 g quince 150 ml soy sauce the juice of half a lemon 150 g onions (preferably red) 100 g of cranberries (I used frozen) butter salt pepper at the request: arugula (or any salad green) Mix soy sauce and lemon juice. the Fillets, pour the sauce and leave for 20 minutes. Culinary recipe: Duck breast with quince in onion-cranberry sauce

Beef with bacon and tomatoes, baked in puff pastry Ingredients: 1 kg of beef (fillet) 200 g bacon (I used smoked) 300 g of tomatoes 400 g puff pastry (I used yeast) 5-7 thyme sprigs herbs to taste the marinade: 5 tbsp butter the juice of half a lemon 1 tbsp dried herbs (I used olive) 2-3 cloves of garlic salt pepper Prepare the marinade. , combine vegetable oil and lemon juice. Add squeezed through chesnokodavku garlic. recipe: Beef with bacon and tomatoes, baked in puff pastry

Pork with tomatoes and onions Ingredients: 500 g pork fillet 300 g of tomatoes 150 g onions herbs to taste lemon 2 cloves garlic egg 30 g of mustard (grain or pasta) 50 g of breadcrumbs 20 g of sesame seeds vegetable oil salt pepper also: toothpicks Onion cut into rings. the Tomatoes cut into slices. recipe: Pork with tomatoes and onions

Chocolate coconut cupcake with marshmallows Ingredients: the dough: 3 eggs 100 g butter 100 g of sour cream (10-20%) 100 g sugar 2 tsp baking powder 100-120 g flour 20 g cocoa 50 g of coconut flakes also: 100 g of chocolate 70 g marshmallows blend Butter with sugar. Add the eggs. recipe: Chocolate coconut cupcake with marshmallows

Liver wrapped in bacon with tomato sauce Ingredients: 500 g beef liver 200 g bacon (I used smoked) 300 g of tomatoes 150 g onions 3 cloves garlic herbs to taste 2-3 sprigs thyme (optional) salt pepper the Onion and garlic finely chop. the tomatoes to remove skin, cut into cubes. recipe: Liver in bacon in tomato sauce

Salad Bone Ingredients: 350 g beef fillet 100 g carrots in Korean 100 g pickled cucumbers 4 eggs 150 g onions 1-2 Bay leaves 5-7 peas allspice mayonnaise salt pepper vegetable oil Beef fill with water. Add the Bay leaf, allspice. , Boil until tender (about 45 minutes). the Beef to cool Cut into strips. Culinary recipe: Salad "Bone"