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Entertainment / Entertainment magazines

How to prepare the hot sauce in the world, to lose consciousness

Glazura 03.02.2016 at 03:47

Before you send in your mouth chicken leg in the Atomic Kick Ass sauce, visitors of the restaurant "Bindi" must sign a document absolving the school from responsibility for the possible consequences.

35-year-old Muhammad Karim — Director and chef of the restaurant "Bindi", based in the city of Grantham, Lincolnshire. The man gained worldwide fame as the Creator of the condiment, gained 12 million units on the scale of Hotness of Scoville. For comparison, the corresponding figure for the police percovich cartridges is approximately 4 million. Factum says, what is this amazing seasoning.

the Sauce called the Atomic Kick Ass in rough translation on Russian means "nuclear tough". The creation of Karim served with grilled chicken legs.

According to cook, the cooking process of spices, he is forced to wear thick gloves made of thick material, and a gas mask, because otherwise there is a risk of losing consciousness.

"the body [of try sauce] man runs through a rapid wave, the result of which could have seizures and come half-paralysis of the facial muscles. We held a special briefing with the restaurant staff: they must be able to provide the client with first aid until the medics come, says Karim, is the Last who tried the sauce, was some guy. He was perspiring from head to foot, slap his face, trying to arouse tactile sensations, but he already has been paralyzed".

All those who wish to enjoy chicken feet with sauce from Muhammad Karim has to sign a paper absolving the restaurant of liability for the possible consequences.

the composition of the Atomic Kick Ass are the most acute chilli in the world, including the famous "Carolina Reaper and Moruga Scorpion". Also in the cooking process Karim adds to the seasoning 5 milliliters of special chili extract, whose causticity is 13 million units on a scale of Scoville. Chicken feet pre-soaked in mango-tamarind sauce.

Used in dish peppers "Moruga Scorpion" was recognized as the most acute in 2012. If you decide to take a bite of the pepper Trinidad Scorpion Moruga, in the first minutes you will think that he is not as sharp. However, after a few minutes the degree of Hotness will start to grow quickly, and you will feel like your tongue, throat and esophagus are on fire! Blood pressure rises, the face will redden and his eyes begin to get very watery. Some have tried this pepper even appear nausea.

However, not all the fruits of this pepper can reach such intensity. Most often, the fruits of Trinidad Scorpion Moruga have a little over 1.2 million units on the scale of Scoville. The spice of the pepper depends primarily on the conditions in which it was grown. If, for example, the plant was lacking water, and the ambient temperature was too high, its fruits will be sharper than the fruits of the plants that were grown in more favourable conditions.

in Addition to sharpness, Trinidad Scorpion Moruga Blend is notable for its delicate fruity aroma due to which its fruits are added to food in very small quantity, give this dish a spicy and, at the same time, pleasant taste. Since 2013 till present is considered the most spicy pepper "Carolina Reaper."