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SCHNITZEL VIENNESE-Schnitzel recipe pork

GG-24 12.11.2017 at 14:24

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The Wiener Schnitzel. The name "Wiener schnitzel", tells about his belonging to the Viennese, more Austrian cuisine.

the Wiener schnitzel is a thinly repulsed veal or pork, breaded in bread crumbs and fried in plenty of oil until Golden brown.