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Here's a lovely recipe children's cakes sent us our podistica LIN RIN. This evening she was waiting to visit his grandchildren and knowing how they love her pies, prepared in advance – store the necessary products, made all preparations and started cooking pies. They are always small, rosy, tender and very tasty she is. But then her granddaughter asked to help! My grandmother was not against the, on the contrary, she always approves of the desire of children for independent “adult” activities. And the work started! Even she herself does not always work so neatly sculpt cakes. Granddaughter has surpassed his grandmother! And we will try to cook up pies, we proposed Lena. This requires:
yeast-free, quick, defrosting the dough – 2 records pig-minced beef boiled rice is half ground beef 1 egg 1 small onion salt to taste
In the minced meat add chopped onion, add the rice, beat the egg, salt to taste and mix well. Cut the dough into squares, put the stuffing and blind triangles. Bake in preheated to 180 degrees oven for 40 minutes.
you see, as the pies hit the spot! There were only... two! I hope you liked the cakes!
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