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Bulgur pilaw with chicken

Club Million 22.02.2018 at 07:31

Culinary recipes

Bulgur Pilaw rice differs from the traditional fact that this cereal has a pleasant taste and aroma.

in addition, it turns crumbly, even if it remains wet. It never needs washed and it is necessary to fry on butter to obtain a nutty flavor.

for 3-4 servings:

1 Cup bulgur (Cup 250 ml) 1 Cup water 1 large carrot 1 bulb onion 2 chicken thigh 40-50 g butter or clarified butter salt and ground black pepper to taste garlic to taste

How to cook bulgur pilaw

you First need to prepare the vegetables. Chop the onion half rings, and carrot strips.

Chicken wash the meat, remove the skin and cut into medium-sized pieces.

In a thick-walled saucepan put the butter, melt it, let warm up to him and pour the dry bulgur. Stirring with a spoon, fry the grits until the appearance of a pleasant nutty flavor. Fried bulgur becomes brittle and easy to crack teeth.

Now it is necessary to add the vegetables and stir. Add the chicken and stir again. Allow to fry for a few minutes.

season with Salt and pepper, add desired seasoning, stir and pour a glass of hot water. Cover and cook on low heat for 20 minutes.

Let it stand fallow for 10-15 minutes and serve.

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