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The Dish is very simple to prepare, but interesting because the resulting sauce around fillets.
Although, to call this sauce can be very arbitrary. It is not a liquid sauce in the usual form, and thick, delicious nut-olive-raisin weight.
the composition of the food let it to be festive. But to cook a chicken even better in advance to give a good soak to the meat of this delicious shell.
1 kg chicken fillet 1 large jar of olives or olives 1 Cup walnuts or cashews (250 ml) 1 Cup sweet seedless raisins 1 head garlic ground black pepper salt to taste fresh herbs — cilantro, dill vegetable oil for frying fillets
How to cook spicy chicken fillet
chop the Nuts into small pieces. Raisins rinse thoroughly. Greens finely chop.
Fillet cut into medium-sized pieces. Garlic skip through the press.
the pan pour vegetable oil, heat and put chicken.
Fry on high heat to meat is cooked and sealed. Periodically fillet must be stirred.
Olives, or olives spread to meat, liquid from the jar to pour.
Pepper and, if you need to salt the dish. For my taste there was only enough liquid from the jar, and I poured her entire. Add washed raisins and simmer until cooked fillet.
At the end of cooking put garlic, nuts, and greens. Mix well and let stand.
tip: greens can not regret. It is very well combined with other ingredients.
the Fillets to cook without fanaticism, so it does not become hard.
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