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Tzimmes with chicken

Club Million 22.02.2018 at 07:31

Culinary recipes

I Want to share my experiences and enthusiasm from cooking and tasting new dish, called Tzimmes.

Tsimes, forshmak and is an authentic dish of traditional Jewish cuisine, art which is an amazing opportunity and resourcefulness of simple, easily accessible products, to cook amazing taste and rich flavors dishes for every day and occasion.

the Recipe I have kept for a long time, but hesitated at his incarnation. The result is very pleased and will definitely repeat. At least for once it's worth a try for those who like me were not familiar with this dish.

the Recipe is designed for a large family or entertaining. Get the full cast iron cauldron 4 litres.

Special sweetness in the finished dish is not felt helped acid juice and the sharpness of pepper. Carrots and dried fruit kept cutting form and not dissolve into a mess. And all this dish was enveloped in an amazing sauce that took all the flavors of the ingredients and the heavenly aroma of spices.

Wonderful dish to brighten up a gloomy, rainy autumn Sunday.

:

8 chicken thighs (2 kg) 6 large carrots (1.1 kg) 4 oranges 1 lemon 2 onions onions 200 g unsweetened prunes 100 g unsweetened dried apricots 50 g sour raisins 2 cloves garlic 3 peas of fragrant pepper 1.5 hours tablespoons ground cinnamon 2 tbsp. honey 2 cloves Bud a pinch of hops-suneli 1 h spoon ground black pepper salt to taste

How to cook tzimmes with chicken

sturdy pan spread sliced onions. Can be cut by a quarter-ring, and can be smaller. There also send chopped garlic.

my Thighs in advance, drain off excess water, sprinkle with salt and pepper. Put them on a layer of the onion.

my Dried fruit and cut into slices. Sweet to take suggest. Carrots clean and cut into round slices. All this lay out on top of the chicken. It turns out big enough "coat".

All the spices and honey are sent to the same. From oranges and lemon, squeeze the juice and pour it into the bowl.

cover with a lid and put in preheated oven at 140°C for 3 hours.

to Prepare such a feature is better on a full stomach, otherwise, you can not make it due to blurred in the apartment of flavor.

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