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This recipe can be cooked like beef and pork liver. It turns out she really is very soft.
And onions can not only give flavor to the dish, but also use it as a garnish. Just for this it is necessary to put quite a lot.
to Prepare the liver very quickly. That's just marinate it preferably either all night or all day. First test at 2 hours showed that the time was not enough.
600 g of liver beef or pork 1-3 onions 1 egg 1 h spoon sugar 0.5-1 h spoon salt 0.5 h spoon soda, 3 cloves of garlic vegetable oil for frying wheat or corn flour for breading the liver
How to cook a very mild roast the liver
Liver wash, remove the film and bile ducts. Cut into pieces.
In a separate bowl, beat the egg, salt, sugar, baking powder and garlic passed through the press. Pour the marinade into the liver and mix well. Remove to marinate in the fridge overnight or all day.
Then, the liver out of the marinade and breaded in flour. Corn flour will give a good crust on the liver. But, if not, you can use wheat.
On vegetable oil or butter to fry chopped onion and spread it on a plate, leaving fat in the pan.
If required, add more oil and heat it.
the Liver to lay in a single layer on the pan. Fry until brown about 3 minutes and flip to the other side. As fry.
to Put on top of fried onions, mix and cook under cover until tender liver. The time depends on the size of the pieces. You may need 5 minutes, maybe 10.
the use Amount of onion to your liking. I next time I will take 3 large onions and I'll have the onion as a garnish.
Apparently this soda makes the liver very soft, though the taste of the finished dish is not felt. And the smell after cooking the liver was some unusual. Somehow smelled of fried potatoes. Try it, perhaps you this recipe will satisfy.
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