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Onions peel and coarsely chop. Fry then with a sprig of thyme in a small amount of rust. oil.
to Wash the liver, dry it, put it on a frying pan with onion and lightly fry. Season with salt and pepper to taste.
Put scalded prunes (just in case the prunes are better cut in half, since the bones can get caught). About a minute hold on a large fire.
After you pour in the red wine, you need to bring to the boil, cover and reduce to a minimum the fire.
Simmer the dish until cooked liver. Remove from heat and allow to cool to room temp.
the Prepared liver, onion, chopped prunes in a blender. Thyme to clean before.
the Liver to combine with butter.
to Squeeze a glass of day-old bread mugs and dry them in a dry pan.
to Put the pate on the bread from the cooking bag. To make these Christmas trees. Then garnish with onions and pistachios.
INGREDIENTS FOR 5 servings of CANAPÉS
Chicken liver 300 Onion 1 Wine red 100 Thyme, thyme to taste Prunes 100 Salt to taste ground black Pepper to taste butter 70 White bread 100 Green onion to taste Pistachios 100
cooking Time: 1 hour
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