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Zucchini peeled and cut into thin plates.
Separately mix oil, salt and add the pepper.
brush the zucchini with oil and fry in a pan about 3 minutes on each side. Spread on paper towel to let excess oil soak in.
Separately mix cream cheese with chopped Basil and lemon juice. Spread the filling over the zucchini and form one of the rolls.
For cooking you will need the following products:
0.35 kg of zucchini. 150 g of soft cheese. 25 g olive and sunflower oil. A bundle of Basil. Teaspoon of lemon juice. Ground black pepper. Salt.
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