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Friends, I want to share with you the recipe of the original chocolate jam. If you love to fantasize, to experiment, then this is for you.
4 kg plums 1 kg sugar 5 tbsp cocoa 3 packets of vanilla cinnamon — pinch of
the Preparation of jams
Washed and cleaned from stones plum mince. The resulting mass boil for about an hour. Then, add the sugar, cocoa, vanilla and cinnamon on the tip of a knife. Where else cook for 40 minutes.
If the chocolate jam to prepare for the winter, seal them in sterile jars and remove to cool under the coat, turning upside down.
have a Good mood, as in the cooking process, and in further round table!
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