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Another cute and delicious record worthy of the Guinness Book, prepare a master patisserie “Cuori di sfogliatella” on Corso Novara in front of the Central train station in Piazza Garibaldi .
the inspirer and the organizer of record puff pastries Patty is the proprietor Antonio of Bayreuth, which for over 25 years, encouraged the Neapolitans for their delicious desserts.
on Friday 25 may in the square will install a giant oven, and skilled bakers kneading the dough, which will take 20 kg of flour, 30 kg of ricotta and 20 kg of sugar. The estimated weight of the Maxi-dessert about 75 kg, which will undoubtedly be the reason for entering it into the Guinness Book of records. Guests are invited by 15 o'clock, promising a big feast with wine tastings, jokes and fancy-dress representations. Naples in Slavonic
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