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Eggs: How to cook the perfect male dish 25.06.2018 at 08:35

Culinary blog of Anna Mishchenko

Just fried in a pan with eggs – the perfect solution to Breakfast in a hurry. At first glance, everything is clear: hot pan, some butter, eggs and salt. But even in the cooking of the eggs, there are 5 rules, followed by even famous chefs.

the frying Pan for cooking eggs

as strange As it may sound, but the choice of frying pan for the eggs must be approached with no less responsibility than when cooking steak. Like meat, eggs are best cooked on a cast iron, be sure fat and high-sided frying pan. These three rules allow to achieve a proper induction, and therefore evenly cooked scrambled eggs.

the Oil for the eggs

Know what is basic right the perfect scrambled eggs? Crisp and the yolk runny. This is best suited a small piece of cold butter.

the Sequence

Remember that the piece of butter should be spread exclusively on the well-heated surface of the pan. As soon as the oil starts hissing sound break the eggs. Do not tighten at this stage because the butter tends to burn quickly.

one or both of the parties

unlike the rules above that apply to the choice of the frying pan and oil, clear rules to the frying of the eggs – no. It often happens that the eggs are fried on one side, it's easier to keep intact the yolk, but in the West, often served with eggs, fried on both sides. If you want to try to make fried eggs in a similar way, remember that you can flip eggs with a spatula you need to quickly and (most importantly!) sure hand.

Make scrambled eggs tastier

the Egg – the dish is self contained and if until then you were limited to only a pinch of salt and black pepper, try adding ingredients such as bacon and meat, fresh greens, juicy tomatoes, sweet peppers, hard and brine cheeses, mushrooms and even salmon.

the Cooking with additional ingredients, bring a traditional dish to the level of the restaurant with minimal effort.

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