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If you can combine the baked eggplant, juicy tomatoes, aromatic red onions and tangy feta cheese, you get the dish “on all occasions”.
Gather with friends to roast meat in the fresh air? Cook a double portion.
Planning the menu for the gala dinner? Serve still warm salad on a beautiful platter and immediately in the center of the table.
don't know what to bring to the office for convenient (so as not to warm up in the microwave) dinner? Just don't add the salad onions and don't think this dish will be less tasty.
I Think that after such strong arguments, you should at least try to cook a small portion of salad with baked eggplant recipe below. And after you will happen to him gastronomic love. I promise.
The post Salad of roasted eggplant appeared first on Wafli.net.
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