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Forshmak herring 06.09.2018 at 10:07

Culinary blog of Anna Mishchenko

Mincemeat – appetizer of chopped herring. In the modern gastro-world appetizer refers to the Tartars and prepares appropriate way – by grinding fish fillet knife. And nothing else! No blender, only cutting Board, a sharp knife and strong arms.

As with any dish, mincemeat had many variations and adaptations of the base recipe. Often today in the Internet there are recipes with the addition of processed cheese, carrots and sour cream. Although, in my opinion, the most delicious mincemeat one that is cooked on the classic recipe. Exactly how this dish was prepared by my great-grandmother – with sour Apple, soaked bread and onions.

the Most delicious mincemeat is obtained from herring-boy. Surprisingly, this is true

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