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From oatmeal, you can cook not only tasty and healthy porridge, but oatmeal cookies that would be happy are children.
100 g butter or margarine 0.5 Cup of sugar 1 egg 0.5 cups sour cream 0.5 cups of honey 1 Cup rolled oats 0.5 h spoon soda or 1 h spoon baking powder cinnamon or vanilla to taste 1 Cup flour
Soft butter or margarine to mix with sugar. Add the egg, sour cream, cinnamon or vanilla and honey. If no honey, you can substitute the sour cream. Just put it 1 Cup. If you use soda, quench it in the sour cream. And baking powder mix in the flour.
Oats for this cookie, I always grind. It is then much softer. And you do as you like.
Pour crushed flakes into the mixture of butter, sugar and sour cream, knead well. Sift the flour and add the rest, knead the dough. It will be very soft.
to Put it on a greased baking sheet or non-stick pad in the form of cookies. Put in a preheated 170 degree oven and bake until Golden color, about 15 minutes.
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