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Who doesn't love a good butter? And if it still to add garlic or lemon juice, dill or parsley, sprinkle with the sugar? Better yet, make it chocolate! And I love all the chocolate!
to Prepare peanut butter two ways, although I do not exclude that there are still some. So, the first way:
butter to leave on the table for some time that it would become soft. Then, with a mixer, or some other home with an eggbeater, whip it good without anything, what would it became lush, as if filled with air bubbles. By the way, if you want to beat butter with any liquid, start with this, and then, gradually pour the liquid.
so we Whipped butter, then adding sifted through a fine sieve, cocoa and a very small amount of milk or heavy cream. The exact proportion did not cite, as it should be done according to your taste. Someone put one spoonful of cocoa, and someone half a pack of 200 g of oil. So try and decide what to add. There gradually, whisking, add the powdered sugar or honey.
the second Way: butter also leave on the table that it would become soft. Grate the chocolate and add to it the milk or cream, Melted chocolate in a water bath, stirring constantly. Once the chocolate was soft, and ceased to be in the form of crumbs, remove from heat, let cool, stirring, and add to it butter. Whisk.
To 120 g of butter, I take 100 grams of chocolate 50 ml of milk. Remove it in the fridge, that would be cool. Further, it is possible to spread on a scone, use it to decorate cakes or eaten with a spoon. In this oil, you can add any nuts.
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