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This banana dessert, in addition to a pleasant taste, has original submission form. And if you prefer the form of feeding the usual, bake it in the muffin pan. Taste, unlikely to be affected.
3 bananas 3 eggs 1 tbsp butter 1 tbsp flour 2 tbsp sugar pinch of salt 0.5 Cup milk
Cooking banana dessert
Bananas wash thoroughly and cut in half lengthwise. The flesh out and mash until state puree. Skins are not thrown away.
to Prepare the Bechamel sauce by adding sugar. Sauce: in a pan, in butter, fry the flour and gradually pouring the hot milk with sugar, a good mix that would avoid lumps.
to Cool the sauce and add one 3 egg yolks, banana puree and whites, whipped in a solid foam.
the Banana peel to fill the resulting cream and bake on an oiled baking sheet in the oven for 5-6 minutes. Banana dessert is ready.
air Banana dessert
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