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Homemade recipe of crispy Armenian bread. The bread is like a thick pita bread. Cooking in the oven.
Flour — 400 g Water — 1 Cup fresh Yeast — 1/3 tsp Salt — 1/2 tsp Sugar — 1 tsp vegetable Oil — 2 tbsp Sesame seeds — to taste Chicken egg yolk (optional) — lubrication
the COOKING PROCESS
Today I decided to treat your household to delicious Armenian lavash, but not the usual thin, and real bread. The bread is crispy Armenian bread in the form of large oval pellets, similar to thick pita bread.
For the dough to take the products from the list. Exactly like regular yeast breads without baking.
Mix in a bowl the yeast. Dilute with water at room temperature.
a Little sugar does not hurt. Even unsweetened yeast cakes in the dough anyway to add sugar.
will Add the basic amount of sifted flour
Next, vegetable oil and salt.
Knead soft yeast "Kolobok". So the dough doesn't stick to the skin and to the bowl, coat hands with vegetable oil.
will Cover the dough with clingfilm. Then with a towel. Remove the bowl in a warm place for 1.5 hours. The dough has to rise.
After this is done obmenka.
the Dough should come one more time. After the second punching of the gingerbread man is ready for operation. In the process of punching the dough with flour powder oneself. Move delicate bun on the towel. Let rest and rise for 15 minutes.
Cover a baking tray with baking paper. Coat sheet with vegetable oil. Put in our tender dough in the middle of the pan. Squeeze with your hands, forming an oval pellet. In the Central part of the pellet fingers need to push the ring.
Then make parallel grooves. The grooves can be several how to go hand Baker. The cake itself is stretchable to the sides, making it more flat. Step-by-step photos to help.
Billet cover with cling film. Leave for a while. I wanted to add another Boondock.
After that, I greased the surface of the bread with the beaten egg yolk. Use the yolk is not required. Some Armenian bakeries bread smeared with freshly brewed tea.
the Lubricated surface of the bread add sesame seeds.
will Send the bread in a well-heated oven for 20 minutes. The heating temperature is not less than 220°C. Baked Armenian bread until Golden brown.
Oh, if I could give this bread flavor! And what is the bread a crispy crust and airy crumb.
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