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Orphan appetizer

Women's blog Apriori 14.09.2018 at 05:23

Fashion, beauty, diet. The secrets of youth, beauty and longevity

Name snacks "orphan" probably came from poor composition. But, despite this, the taste was not lonely, but quite the contrary.


4 eggs 1 large or 2 medium carrots croutons to your taste 2 cloves of garlic 2-3 tbsp. tablespoons mayonnaise

How to make appetizer

the Eggs need to boil, cool and peel. Cut them into pieces.

Carrots wash, peel and boil. Cool and cut into small cubes or plastics.

press out the Garlic in the mayonnaise through the press, stir and let stand for 5 minutes. Fill the appetizer garlic mayonnaise.

the Croutons should be added shortly before serving, otherwise they will get soggy and turn to mush.

Carrots and croutons give this snack some spice, and the taste of the usual eggs with mayonnaise becomes much more interesting.

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