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As for the interior – remove completely. The inside wall of pikes, wipe with a cloth. Bones from fish, cut the maximum. Ridge with his bony ribs through the deep incision are easily removed.
How to pickle? Special pickle composition you choose, be sure to use it. A dry marinade will tame the flavor of slime and helps to pickle the pike. Prescription the pike will be in the brine due to the fish and pickle juice mixture.
the Fish the pike to pickle whole or in large pieces. Without brine and salt pike get under the burden in vivo in two days. A pike can be dry.
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