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A delicious dessert of pears baked with honey and nuts. Prepared simply and quickly, and the result is always happy. This dish can be served to guests to a celebratory Banquet. If your pears aren't too soft (ripe) and sour, the honey with cinnamon will correct this deficiency. The taste of these pears remind soft fruit, caramel and nuts.
Baked pears can be eaten in both the second and third day after cooking them, they do not deteriorate and remain soft and tasty.
1. Pears wash, peel and seeds, cut into quarters.
2. In a small baking pan put the chopped pears and squeeze over the juice of half a lemon.
3. Add the honey and stir pears, to honey absorbed. Generously sprinkle ground cinnamon.
4. Bake in a preheated 200 °C oven for 15-20 minutes, until the pears are soft.
for dessert, watering juice that stood out during baking pears.
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