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Mushrooms with potatoes in the oven

Cooking recipes for the whole family 26.12.2018 at 11:25

Feed quick, cheap and tasty

Oh, how delicious this turned out! said our constant reader and the Creator of many recipes, LINA RIN. She often prepares this dish for his family and willingly, once again, shared with us his culinary invention. Let's try and we prepare this vkusnoty! By the way it had to the coming New year!

Thank you LINA for the recipe and voiced it in her presentation.

Ingredients (for 3-4 servings):

Mushrooms – 400 g Potatoes – 1,5 kg Broccoli 200-300 g Gouda Cheese – 250 g onion – 3-4 medium heads Onion – 1 piece garlic Cloves – 3-4 PC. sour Cream – 250 g Cream – 500 g vegetable Oil – 100 g salt and ground black pepper – 1 tsp. to Start preparation: Carefully clean and wash the potatoes cut into round slices 3-4 mm and asparte, in boiling water for 5 minutes just to prepare clean the mushrooms, cut and fry them with chopped onion, garlic and grated on a coarse grater carrots – until soft (plus pieces of broccoli) Mix cream with sour cream, salt and pepper In a ceramic baking dish and lay first 1/3 of the potatoes, then the fried mushrooms and smooth sauce. Should have 3 layers, the top potatoes On the top layer of potatoes, lay the remains of the sauce, sprinkle thickly with cheese. Bake in the oven for 50 minutes (at a power of 180 and a fan-160) until cooked and a beautiful browned crust

we would Add – during Rojdestvenskogo post replace creamy sour cream sauce vegetable mayonnaise

Bon appetit!

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