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Crumbly chocolate pie with cottage cheese.
Another option is cheesecake with a crumbly dough. The moisture from the filling partially leaves in the bottom layer of dough and it is no longer crumbly.
While the top remains crunchy and loose.
the cocoa Taste is very well felt. In teflonovoy form, with a diameter of 23 cm, I baked it for 25 minutes at 180 degrees.
the Composition for the dough:
150 g of butter 1.5 cups of flour 2 tablespoons (50 g) powdered sugar 2 egg yolks 1.5 tablespoons (15 g) cocoa
400 g of cottage cheese 1/4~1/3 Cup of sugar 1~2 tbsp of starch 2 protein vanilla or 1 h spoon lemon zest 1~3 tbsp of lemon juice or Apple vinegar — optional
the Preparation of the dough:
the eggs and separate whites from yolks. Butter to bring to room temperature. In a large bowl with a mixer beat the butter with the yolks and icing sugar.
Pour the flour and cocoa. Knead with a spoon or with a mixer. You should get a crumbly dough in the form of crumbs.
the Filling for the pie:
beat the Whites in a solid foam with sugar. Add the lemon juice or Apple cider vinegar. Cheese mash. Stir in the starch and the vanilla or lemon zest. If the farm of starch will not, then no big deal.
Cheese protein will be baked perfectly without it. Cheese spread whipped whites and gently stir with a spoon.
At the bottom of the form pour half of dough. To flatten but not crush. On the dough evenly put the cheese filling. The cheese, the remaining dough. Slightly flatten it, to make it less scattered.
Bake chocolate cake in a preheated t=180 C the oven until cooked, cool and remove onto a plate.
You can also see the recipe of the manna, to cook which is not difficult, but it turns out it's delicious and it may well take its place of honor among your favorite pies.
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