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These cheese muffins are soft, light, delicious, and raisins gives them an extra nice taste. Most importantly, do not put the flour.
the baking Time depends on the weight of the cupcakes and material forms. In small silicone forms I have baked for 30-35 minutes. And Teflon — 20.
1 egg 1 Cup sugar 100 g margarine or butter, 0.5 h spoon soda 200 g curd sachet of vanilla, if desired 1 Cup flour 0.5 cups raisins
How to cook cheese cakes with raisins:
Oil, are flooding a little in the microwave or on the stove, RUB with egg, sugar and soda. Add the curd, knead well, that would not be pieces of cheese.
the Flour is added gradually until the consistency when the dough is still necessary to take the spoon, but it is much thicker than for pancakes.Knead it thoroughly. Then put it into the dough pre-washed and dried raisins. Carefully stir.
the Form lubricated with oil and pour in the dough. Remove them in a preheated 180 degree oven. Cupcakes readiness check wooden stick.
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