RSS feeds in the directory: 2816
Added today: 0
Added yesterday: 0
These cheese muffins are soft, light, delicious, and raisins gives them an extra nice taste. Most importantly, do not put the flour.
the baking Time depends on the weight of the cupcakes and material forms. In small silicone forms I have baked for 30-35 minutes. And Teflon — 20.
1 egg 1 Cup sugar 100 g margarine or butter, 0.5 h spoon soda 200 g curd sachet of vanilla, if desired 1 Cup flour 0.5 cups raisins
How to cook cheese cakes with raisins:
Oil, are flooding a little in the microwave or on the stove, RUB with egg, sugar and soda. Add the curd, knead well, that would not be pieces of cheese.
the Flour is added gradually until the consistency when the dough is still necessary to take the spoon, but it is much thicker than for pancakes.Knead it thoroughly. Then put it into the dough pre-washed and dried raisins. Carefully stir.
the Form lubricated with oil and pour in the dough. Remove them in a preheated 180 degree oven. Cupcakes readiness check wooden stick.
the Source of
Crumbly chocolate cheese cake 29.12.2018 at 09:18
Cake drunken cherry chocolate 29.12.2018 at 09:18
The choice of the grinder and its benefits 03.12.2018 at 06:55
Chocolate sausage 06.09.2018 at 07:47
Chocolate jam 06.09.2018 at 07:47
Peanuts in the Sahara 06.09.2018 at 07:47
Peanut butter 06.09.2018 at 07:47
Unusual cookies 06.09.2018 at 07:47
Oatmeal cookies 06.09.2018 at 07:47
Biscuits with sour cream 06.09.2018 at 07:47