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Manna — not difficult to make a cake. Baking time depends on the form in which you will bake.
In a Teflon pan, a double batch I baked for 25-30 minutes, and in a glass pot and a half hours. In the dough, you can add dried fruits or any fruit you like.
After cooling, the cake can be coated with jam and sprinkle the top with any topping for cake or grated on a fine grater hard stick.
the Composition for 1 serving:
1 glass of kefir 1 Cup of sugar one egg 1 Cup semolina 100 gr of margarine or butter, 0.5 h spoon soda 1 Cup flour 0.5 cups raisins
How to cook the manna on the yogurt raisins
In a warm yogurt to repay soda, let stand for 5 minutes to sabanilla.
Add sugar, egg and semolina. Knead well and leave for 20 minutes semolina swollen.
Then, add the warm, melted margarine and flour. Knead the dough. Its consistency should be like sour cream.
the Raisins with warm water rinse several times and dry with a towel. Mix it with a little flour. With this clever method, it will be distributed evenly in the dough. Add the raisins to the dough and knead again.
Put the dough in Teflon form and put in the oven, preheated to 180°C. the Double batch I baked for 30 minutes in an electric oven. By the way, earlier, when I had an old stove with a bad gas oven, baking it would burn on the bottom and remain raw inside.
So, before purchasing your current plate I have carefully examined the question of how to choose a gas stove now and delight your family with delicious cakes.
When the cake is ready, remove it and place it on a wooden Board, so it does not become wet from below.
manna, prepared on kefir, very well raised, and raisins gives it a juiciness and pleasant taste.
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