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Sour cream is a soft cake, the dough of which is prepared on the sour cream. It can be in a cream.
For the cream is only good with fresh sour cream, a fat content of not lower than 42%, and in the dough you can use all the time.
Prepare this cake with a variety of ingredients — fruits, nuts, chocolate, berries, poppy seeds and so on.
the Composition for the dough:
1 Cup sour cream fat content of 15-20% 1 Cup sugar 3 eggs 1.5 cups of flour 1 h spoon soda, a packet of vanillin
350 g fat fresh cream 1 Cup sugar
How to make sour cream
Soda repay in sour cream warm, sift the flour. Beat eggs with sugar, add sour cream, vanilla. Pour the flour and knead the dough.
the Form of grease with vegetable oil, sprinkle with semolina and pour into it the dough. Bake in preheated oven at 180°C until tender.
to Check the readiness of baking sour cream always with a wooden stick.
to Prepare the cream. Whip cold sour cream with sugar. Its volume will increase and it will become the air.
the Cooled cake cut into 2 layers and each fluff cream, stacked on top of each other.
on Top of the cake to decorate on your own. You can use a fruit compote, but you can make the chocolate cream and cover the cake top.
to brew the sour cream in the fridge for a few hours.
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