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Eggs, this is almost a mandatory ingredient in many confectionery products. Not only do they give the cakes volume and retain moisture, but also bind the dough, not allowing it to fall apart. Similar functions are performed and fiber, and hence foods rich in it can become a replacement for the eggs. Vegetarians and fasting, we offer you to take note of the following substitutions: Flaxseed meal can be bought in shops functional and dietetic foods or make your own from flax seeds (sold at any pharmacy and cost pennies), cut them in a coffee grinder. The resulting flour must be mixed with water in proportion 1 to 3. Mix 1 tablespoon Flaxseed meal and 3 tablespoons of water replaces one egg, but, of course, differs from it in taste. Therefore such a change is recommended desserts that contain seeds.
Bananas are not only perfectly seal the dough, but also add a natural sweetness. It is important to use bananas ripe or even overripe — the result will be great. It is best to work with the dough for the cupcake or muffin.
To make one "banana eggs" take half ripe banana, mash it and mix with a mixer with the whisk attachment. Received a magnificent mass use in the recipe as well as whipped egg.
Replacing eggs can be a and Apple: cut it in half, put on a plate slices down and bake in the microwave for 1 minute. Then knead and use the same as a banana.Instead of eggs often use the cornstarch and water, but the replacement only as a thickener, and often the dough is too wet and not baked through. In contrast to the starchy mixture replacement, which we present as an example, have a number of important functional properties: flax seed good for digestion and has an interesting flavor, the bananas add natural sweetness.
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