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Fruits are treated with sulfur dioxide to be bright and beautiful on store shelves

Pectrum 12.05.2019 at 07:00

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, Almost all fruits are sulfatirovaniu treatment is a colorless gas, sulfur dioxide. Fruits sprayed them, so they long kept on the shelves. Experts believe that in compliance with the technical regulations of sulfur dioxide is harmless to human.

Conservation through sulfatirovnie necessary in order for people to be able all year round to buy seasonal products. Fumigate fruit vegetable stores, then the label certainly appears the name of the preservative E — 220. Processed after harvest, the fruits do not rot and do not darken. In addition, the Supplement maintains a bright color and attractive appearance of the fruit. It is also true for dried fruits, which are very perishable.

Contrary to popular belief, sulphur dioxide or preservative 220 E harmless, if during the processing of the fruit complied with the rules. In Russia, the allowable amount of sulfur dioxide controls GOST 25555.5–2014. According to the standard, the acceptable daily intake of preservative is 0.7 milligrams per kilogram of body weight. After processing fruits of sulfur dioxide remains much smaller.

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