RSS feeds in the directory: 2798
Added today: 0
Added yesterday: 0
, Almost all fruits are sulfatirovaniu treatment is a colorless gas, sulfur dioxide. Fruits sprayed them, so they long kept on the shelves. Experts believe that in compliance with the technical regulations of sulfur dioxide is harmless to human.
Conservation through sulfatirovnie necessary in order for people to be able all year round to buy seasonal products. Fumigate fruit vegetable stores, then the label certainly appears the name of the preservative E — 220. Processed after harvest, the fruits do not rot and do not darken. In addition, the Supplement maintains a bright color and attractive appearance of the fruit. It is also true for dried fruits, which are very perishable.
Contrary to popular belief, sulphur dioxide or preservative 220 E harmless, if during the processing of the fruit complied with the rules. In Russia, the allowable amount of sulfur dioxide controls GOST 25555.5–2014. According to the standard, the acceptable daily intake of preservative is 0.7 milligrams per kilogram of body weight. After processing fruits of sulfur dioxide remains much smaller.
Read also: the Wax that covers the apples, edible
The world's only "McDonald's" non-standard "arches" 12.05.2019 at 06:06
Any gadgets up to two years: who recommendations for parents 11.05.2019 at 07:01
Coffee is not essential for life 11.05.2019 at 06:01
Hiccup is an ancient reflex, inherited people from tadpoles 10.05.2019 at 07:19
The brain is not able to feel pain 10.05.2019 at 06:30
Buddha is a God or not? 10.05.2019 at 06:01
The owners of a neurotic, hysterical cats 09.05.2019 at 09:01
Ten short and funny jokes 09.05.2019 at 07:00
Somewhere in the Rocky mountains lies a million dollars but nobody can find 09.05.2019 at 06:30
"Sho GA Nai" is a Japanese idiom to help make a hopeless situation 09.05.2019 at 06:01