RSS feeds in the directory: 374
Added today: 0
Added yesterday: 0
The thus Prepared salt chum salmon, can be stored for a year, until the next Ambassador of fish.
so, for salting salmon take fish, preferably bigger, because then she will be fatter and necessarily male, as the males of the flesh stronger than females. Clean it, wash, skin and remove the seeds.
Prepare a mixture of salt and sugar. 3 parts salt to one part sugar. To this mixture you can add vodka to make a wet slurry.
Okay roll each piece of salmon in this mixture and placed in three-liter jars. Cover with lids and put into the fridge.
If the fish is environmentally friendly, within 12 hours, provided that the pieces are small, it is possible to eat. And it will be very lightly salted and delicious.
But since in our area the environment is not clean, salt fish is recommended for 40 days. Then chum salmon to be safe for consumption.
similarly, I salted herring. You can add chopped fresh dill. Just put it in the Bank, but simply wrapped in a linen towel and put into the fridge for 12 hours.
and then wash the salt and cook her all sorts of Goodies.
the Source of
Fish stew with vegetables 12.05.2019 at 20:55
Crab sticks with filling 12.05.2019 at 20:55
Salted 12.05.2019 at 20:55
Hot soups delivery 12.02.2019 at 22:27
Sour cream cake with sour cream 31.12.2018 at 00:09
Cake bird's milk 30.12.2018 at 11:02
How to make gelatin 30.12.2018 at 10:27
How to bake a cake tall and curvy 29.12.2018 at 10:05
Manna on kefir 29.12.2018 at 09:49
Manna on kefir with raisins 29.12.2018 at 09:42