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Like the herring in sour-sweet marinade, pickled mackerel — a great appetizer.
Half Cup vinegar tablespoon vegetable oil tablespoon dry mustard two table spoon of salt table spoon of sugar onions mackerel — much needed
the Preparation of marinated mackerel
the Prepared fish cut into pieces, take an enamel pan and layers to lay the fish, alternating with the onions, and the bottom layer should be onion and top onion.
Each layer of fish pour the marinade.
To marinade all ingredients mix thoroughly, heat nothing. On top to press down the yoke and leave at room temperature for two hours, and then, at night put in the refrigerator.
the Dish is ready.
a Prescription with our website shared Amelina.
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