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Fish roulade

Club Million 12.05.2019 at 20:55

Culinary recipes


1 kg of Fish fillet 0,5 kg onions 3 raw eggs salt seasoning to taste dill vegetable oil

Cooking fish roll

half of the onion cut into rings and fry and half to leave raw. Fish fillet skip through Mincer along with greens and onions, raw and fried.

the Oil drain is not necessary. In this mass add eggs, salt, spices, mix thoroughly.

And mass transfer on a greased sheet of foil, formed into a sausage and carefully wrap the loaf in foil, with tucked edges and put bake in the oven for 20 minutes.

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