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Recipe courtesy of Irina.
thin Armenian lavash cheese-salted red fish (salmon, chum salmon, trout) dill, garlic
Cooking loaf of pita bread with red fish
Pita bread spread with cream cheese, spread evenly over the surface 2 grated on a fine grater garlic cloves, Then sprinkle with finely chopped dill.
to Lay on top the pieces of fish. Roll roll, wrap in foil or plastic wrap, put into the refrigerator for a few hours.
Before serving with a sharp knife cut into portioned pieces. Meatloaf can be done without garlic and dill.
As you can dream up with a combination of ingredients and pick up even more delicious version of pita bread with filling, which is suitable not only for the usual Breakfast or lunch, but on the holiday table as snacks.
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