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Sorrel soup

Cooking recipes for the whole family 29.06.2019 at 14:33

Feed quick, cheap and tasty

In incredibly hot day, except for the hash, we offer you to taste the cold soup of sorrel! He's just as cool, refresh you, saturate and there will be craving for coolness gut, taking the extra body temperature and will bring order to the whirlwind of thoughts, randomly arising and haunting. You will be back to normal and feel the relief! However, “the long goodbye – extra tears”! The way we got it – a long conversation about the soup, carrying coolness, in the heat – too much loss of time! Let's get down to business immediately! And while we will cook the soup out of the window and rain poprohladnee, and the sun will hide... Well, in that case, we can and soup to warm up! And it's warm, especially in winter is good!

the Formulation and preparation of soup: Soup can be cooked in meat or chicken broth in which you dip a few potatoes, diced and cook until tender Carrots, parsley root and green onions, or cut into small cubes, fry in butter or vegetable oil, sorrel sort, wash, coarsely macrosite its leaves, pour some water in another pan and cook the sorrel for 10 minutes under the lid On the can to wipe sorrel, drain it through a colander. And can be used together or broth In a ready-made potatoes in the broth add all the components are cooked, stir and continue to cook on low heat for 5-7 minutes. Salt to taste When serving put in a bowl the sour cream, half hard-boiled eggs. Sprinkle with herbs

the Products take in an arbitrary number. You can do without potatoes, if you want to get a summer soup, not thick

Bon appetit!

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