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Recipe sweet cupcakes for tea with grated chocolate and Apple jam.
Yablokov Sweet muffins with the crushed chocolate to the extent it is elementary to prepare, what to prepare the dough for them, maybe it's a baby. Don't serve them cold, along with a tea drink, coffee drink or hot chocolate. Step-by-step advice on recipe muffins read
Yablokov muffins with chocolate
the Flour – 1.5 glass
sugar Sand – 1 glass
vegetable Oil – 1 glass
Eggs – 5 PCs
Apple jam or jam 130 g
Crushed or grated dark chocolate – 50 g
butter – 20 g
the Sugar and eggs stir in Bisnovatyi bright clear cream. Later, pour vegetable oil, stir to solid state.
Add the sifted flour powder and baking powder and stir until gaining a solid state.
After which add the crushed chocolate and stir again.
Lay on almost any of the prepared muffin cups approximately a tablespoon of dough.
Later put in the center of a little Apple butter or jam.
For sprinkling 1 tablespoon flour, 1 tablespoon sugar, 20 g butter grind into crumbs, sprinkle the surface of the muffins.
Yablokov Bake muffins at a temperature in heated to 180 C oven for 20-25 min..
Before serving, let cool.
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