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This method of salting tomatoes, which use large containers of pickling (buckets, barrels, etc.), for those who have the ability to store preparations for the winter in a cool place – a cellar, a large cold room, etc. you Can, of course, after salting to withstand a few days and put the tomatoes in jars and install them in the refrigerator. But then the fridge you have to be very large or not single, so that it remains a place for everyday food storage.
If a cold (cool) storage space issue has been resolved, then the recipe of pickled tomatoes with mustard without sterilization – just for you. Tomatoes work – wow, what a delicious!
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