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Numerous foreign institutions, positioning itself as manufacturers of authentic Italian ice cream, offer a low quality product, according to the National Union of Industrialists and businessmen.
In Rome will develop a quality mark about establishments that sell Italian "Gelato" (the mushrooms) abroad. To get it, only those gelaterias, who pass the quality certification of exactly 10 parameters concerning the institution and the quality of the reception of clients and in the first circuit, the quality of raw material and offer ice cream, but that's all the technology and equipment production of ice cream.
Input special quality mark will help to protect Italian products from imitations, the National Union of Industrialists and businessmen, which owns hypostasis.
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