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Salad tongue, pickled onions, peas and cucumbers
500 g language
200 g carrots
150 g onions
150 g onions (preferably red)
15 tbsp water
10 tbsp. vinegar 6-9%
3 tablespoons sugar
1 tsp salt
200 g of cucumber
200 g peas (canned)
200 g of tomatoes
6-8 pipeline eggs
Onions and carrots coarsely chop.
the Language of wash.
Put in a pot.
Pour 3-4 liters of water.
bring to a boil.
you can Cook for 2 hours (to remove scum).
Culinary recipe: Salad with tongue, pickled onion, peas and cucumbers
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