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Herring under a fur coat in the jelly for new year's eve buffet

Million Menu Cooking website 30.12.2019 at 08:11

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Herring under a fur coat in the jelly will be very convenient on new year's buffet table, because these tables are served a La carte snacks, which conveniently is what is called "on the go".

It does not have to apply from a common tray with a spoon. Enough to take a piece, for example, as a sandwich. Although, to prepare a herring at home for normal desktop would be original and delicious.

Ingredients: two fillets of salted herring 2 medium beets 2 medium carrots 3 potatoes 1 bulb onion 1 egg 20 g gelatin 300 g mayonnaise 150 ml of water How to cook herring under a fur coat

As with the usual preparation, carrots, beets, potatoes and egg should be boiled. Peel the vegetables and cut into thin plastic or cube. Egg grate on a coarse grater.

In the water put the gelatine and leave for 40 minutes to swell. Then, stirring constantly, heat the water to dissolve the gelatin, but do not boil. Strain it through a sieve, cool to warm and mix with mayonnaise. If desired, season with salt and pepper mayonnaise.

onions finely chop, pour boiling water for 2 minutes, drain, cool and mix with thinly sliced herring fillet.

separately mix with mayonnaise all vegetables and herring with onions.

In a beautiful shape, covered with cling film or silicone, put layers salad. The bottom layer is the one that then will be on top. So decide what you want to see the top. If the beets, then lay it the bottom layer. The top I usually leave the potatoes to then he was the bottom and the herring with onions hiding inside.

okay, first you have to put the beets, then carrots in the middle to place herring with onions and cover all potatoes.

to put it in the refrigerator so that the salad froze. Then, turn on a dish, sprinkle with grated egg and decorate according to your taste — greens, green peas, capers and so on.

Before serving on a buffet table herring under a fur coat in jelly cut into pieces a La carte to guests be comfortable to take it on his plate.


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