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Incidentally, in civil aircraft low blood pressure, so passengers blunted taste, smell and all other senses. Approximately one-third.
Therefore, the main goal of any chef is responsible for food on Board, to make such a taste that at least someone will feel. That is, a third more intense than on earth.
that's why all the passengers drink tomato juice in airplanes, but in the coffin seen him on the ground.
When was the last time someone drank tomato juice in a cafe or restaurant? On the street or on the way to work? No way, everyone hates tomato juice. A plane all love it. Because all the other juices on the plane tastes like shit.
Latino 10.01.2020 at 08:00
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