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Spring came, the garden grew green onions. Lots of onions! Until the queue until the hash is not reached, cool at the yard. But you can fry the pies with onion stuffing them with boiled eggs. And health vitamin benefit, and onions will not have time to grow. And so, without hesitation, proceed to the preparation of the dough and toppings.
Prepare the dough for pies: In a saucepan, pour 0.5 liters of warm water, add 1 sachet of dry yeast, 1 tablespoon sugar, a pinch of salt, add 1 kg of flour and stir, Pour 4-5 tablespoons of vegetable oil and knead the dough right in the pot. Try not to pour a lot of flour, otherwise the dough will be too steep, it just doesn't stick to the hands, Cover the pot with the dough with a towel and let dough rise for 40-50 minutes in a warm place. Then again knead slightly and again let rise
Preparation of fillings for pies: the Bunch of green onions finely macrosite and pricamie in a small amount of vegetable oil, Boil 5 hard-boiled eggs, finely macrosite and pour the onions in the pan. Add salt to taste and a little pepper. You can add dill or parsley, Remove the pan from the fire, mix the ingredients – the filling is ready!
is Ready and the dough. Proceed to the modeling of pies, giving them any shape according to your taste. Fry on both sides in hot vegetable oil, adjusting the heat to low so the cakes don't burn. Fold in a bowl, cover with a towel and let them relax.
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