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During the trip, the first thing tourists tend to try all the traditional dishes of the country in which they are, after all, national cuisine allows you to learn more about the culture and the people. For example, the Netherlands is renowned worldwide for its cheeses, although their range is not so great, and herring. The Dutch cannot imagine living without this fish and consider it their pride. Every year in early June, arranged a festival in honour of herring, which involved folk festivals, auctions and herring balls.
Due to its geographical position the inhabitants of the Netherlands have plenty of opportunity to produce seafood. Oysters, mussels, fish of different varieties — all here in abundance. Their favorite vegetable is potatoes. Almost every city in the country, sold on every corner fries. It is served in a paper envelope with the addition of sauces. It is worth noting that the so-called hot meals to eat for dinner only — Breakfast and dinner mainly consists of snacks.
Below are the traditional dishes of the Dutch cuisine. Smakelijk eten!
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