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Onion soup of the French served with cheese croutons. They make it even tastier.
5-6 heads of onions 50 g of butter 1-2 cloves of garlic 2 tbsp wheat flour 1 l vegetable stock 250 ml white wine 50 g cheddar cheese French bread pinch dried thyme Cooking onion soup French
1. Onions finely cut into half rings, garlic to grate or skip through the press.
2. In a saucepan with a thick bottom, heat the oil and put the onions and garlic. Cook on low heat 15 minutes, stirring occasionally, until soft and Golden brown.
3. Add the flour and cook one more minute. Pour in the wine. Add the vegetable broth and thyme. Season with salt and pepper and cook for another 10 minutes.
4. While cooking onion soup in French, prepare the cheese croutons. Fry the slices of bread on one side and on the other not toasted, place cheese plastics. Let it melt.
5. Pour the soup into a bowl and place the cheese toast on top.
onion soup Recipe French presented to our site Oleg Kuzmenko.
an Objective assessment!
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